One baker's plan to revive the boulangerie in France

Stephanie Strom/The New York Times
July 12, 2017
Written by Stephanie Strom/The New York Times
Cap Ferret, France — Pascal Rigo, saddened by the decline in small boulangeries in France, has embarked on a crusade to make the mom-and-pop shop a growing success. The New York Times reports. |READ MORE

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