Grain firm adopts 'no till' farming method

Grist
March 14, 2017
Written by Grist
March 14, 2017, PORTLAND, Ore. -- Shepherd’s Grain sells not only high-quality flour made from wheat grown with no-till practices, it also sells the story of no-till, a farming method that eliminates the significant climate-warming carbon releases caused by plowing. | READ MORE

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

Sigep
January 20-24, 2018
Europain
February 3-6, 2018
RC Show 2018
February 25-27, 2018