Industry News
This year, the Artisan Marketplace — and all other features at this international baking industry trade show — promises to go all out:
There are two main methods of reducing the water content of food products and ingredients: drying and evaporation. Materials with a low dry matter have often been dried, while liquids are more frequently evaporated. Many food processors are now combining low temperature evaporation with drying to provide an efficient and energy-saving moisture removal process for a variety of products, not just liquids.
Design, trends and visual appeal are the focus of HostMilano 2019. Television and social media influencers have altered the way people perceive bread and pastry making. The bakery industries are evolving where bread (including pizza) and pastries are exploring new ingredients and new technology to become more gourmet.
The term, “being schooled” used to be an old-fashioned way of saying getting some education. Nowadays, being “schooled” connotes a correction, or changing someone’s mind through extreme embarrassment.
The Honourable David Lametti, Minister of Justice and Attorney General of Canada, on behalf of the Honourable Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, was in Kelowna, British Columbia, to announce more than $241,000 in funding to the BC Cherry Association (BCCA).
DoorDash, the fast-growing door-to-door online delivery in more than 4,000 cities in the United States and Canada, announced its official launch in Montréal, its first predominantly French-speaking market and first market in Quebec.
In a competition that involved more than 5500 projects, Studio Volpi, the Italian design company founded and directed by Gianmario Volpi, won the prestigious Red Dot: Best of the Best alongside Angelo Po Grandi Cucine for the Act.o combined oven.
The International Dairy Deli Bakery Association announced that they will be presented with the Trade Show News Network (TSNN) Best of Sustainability Award at the 2019 TSNN Awards held in Dallas November 15-17.
Bimbo Canada is pleased to announce it has won the best new product award in the Retail Council of Canada’s 26th annual Grand Prix Awards.
Nielsen-Massey Vanillas, the provider of high-quality fine vanilla extracts and flavour products, announced that Bill Bond, a veteran food industry sales executive, is joining their company as vice president of Global Sales.
Sara Lee® Frozen Bakery is selling Tyson Foods’ Frozen Bakery business to private equity firm Kohlberg & Company.
Red Seal certified bakers teach artisanal bread making and other courses at Seraphina's Oven. Martin Barnett transformed the garage of his Saltair home into Seraphina’s Oven, a training centre for artisan baking.|READ MORE|
Hobart, the commercial food equipment manufacturer known for designing and building industrial kitchen equipment, will attend the International Baking Industry Exposition (IBIE), September 8 to 11, in Las Vegas.
Ardent Mills, the flour-milling and ingredient company, has released its annual Sustainability Report for Fiscal 2019.
Bosch will showcase one version of its highly efficient seamless bar packaging systems at Pack Expo in Las Vegas.
Weston Foods is the first bakery manufacturer to become Energy Star for Industry certified: Currently, twelve Canadian bakeries and four of Weston’s US bakeries are ENERGY STAR certified.
Bosch plans to sell its packaging machinery business, based in Waiblingen, to a newly incorporated entity managed by CVC Capital Partners (CVC). The company and its Pharma and Food units will remain intact.
Electrolux Professional announced that it has made changes in the territory representation for the Midwest area.
Douglas Machines Corp. is celebrating its 40th anniversary, highlighting its design engineered custom racks by giving away 2 of their newest custom wash racks.
A new Sollio Agriculture sign has just been erected at the Talbotville grain elevator.
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