Industry News
Responsible for one in eight jobs across the country, Canada’s food sector is a powerhouse of the economy, particularly in our rural communities. However, more needs to be done to improve the Canadian food system, and the Canadian Government launched Canada’s first-ever Federal Food Policy.
The baking industry is beset with many challenges: from finding and training staff, to using technology to keep cost low and productivity high. The International Baking Industry Exposition (IBIE) had increased their educational element at this year’s trade show to help attendees best learn to adapt and thrive in a baker’s world.
Bakery manufacturer and ingredient supplier Dawn Foods announced the kickoff of its second Sweetest Bakery in Canada contest™.
Prime Minister Justin Trudeau announced June10, 2019 that the Government of Canada is taking additional steps to reduce Canada’s plastic waste, eliminating single-use plastic, such as stir-sticks, plastic cutlery and straws as early as 2021.
Paul Claro has been named as the new President and CEO of Douglas Machines Corp., replacing the retiring David Ward.
RATIONAL, the manufacturer of combi-steamer ovens, is pleased to announce it has achieved an important production milestone and manufactured one million combi ovens.
Consumers make decisions on where their baked goods and snacks come from: The Government of Canada wants to know how Canadians feel about labels that clarify its Canadian content.
Hinds-Bock announced the promotion of Rod Gregg to executive vice president.
The International Dairy Deli and Bakery Association revealed the winner of the annual Cake Decorating Challenge on June 4, 2019.
Bimbo Canada, owner of Vachon Bakery, is pleased to announce that the bakery in Sainte-Marie-de-Beauce is ramping-up production and is raising funds for the Canadian Red Cross with specially marked cake boxes. 
IDDBA 19 had a record breaking attendance consisting of companies, qualified buyers, merchandisers, executives, manufacturers, brokers, distributors, and other industry professionals who gathered to connect and learn.
Breakfast Club of Canada extends its heartfelt thanks to the Right Honourable Justin Trudeau, Prime Minister of Canada, for having selected the Club as the recipient of this donation.
World Food Safety Day on Friday, June 7 will draw global attention to the health consequences of contaminated food and water. The initiative was developed by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO).
Denver-based Ardent Mills, the flour-milling and ingredient company, will exhibit at the annual Institute of Food Technologists (IFT) Meeting & Food Expo from June 3-5 at the Ernest N. Morial Convention Center, where the Ardent Mills Mobile Innovation Center (MIC) will showcase a growing portfolio of grain innovations.
The Annex by Ardent Mills (The Annex) announced a new partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley.
Certain models of Kason Centri-Sifter™ centrifugal sifters are now available for shipment in 5 to 7 business days through a new QUICK-SHIP program announced by Kason Corporation. |READ MORE|
How do bakers and pastry chefs keep tradition alive, while accommodating health and wellness, intolerances and a wide variety of preferences?
Cascades Inc. a paper packaging company won the Ruby Award for innovation of the year in the confectionery industry, thanks to its recyclable and insulating container northbox®. 
Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.
Wixon announced the promotion of Terry Yakes to Director of Sales – Industrial Ingredients, effective immediately.
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