Industry News
May 17, 2017, TORONTO – The 14th edition of the international food and beverage tradeshow (SIAL Canada) and its equipment and technology section (SET Canada), held May 2-4 at Toronto’s Enercare Centre, saw a 32 per cent jump in the number of registered visitors compared to the previous show in 2015.
May 15, 2017, TORONTO -- River Road Bakehouse, a new meaningful lineup of quality artisan breads, hit shelves across Canada in April with the mission of helping reduce Canada’s $31-billion-dollar food waste problem.
May 8, 2017 -- According to a report published by Market Data Forecast, the market for frozen bakery products is estimated at $15.46 billion in 2016.
May 4, 2017, CEDAR RAPIDS, Iowa — On Monday, May 2, Lesaffre Yeast Corp. broke ground on a new state-of-the-art blending facility in Cedar Rapids, Iowa.
May 4, 2017, ELGIN, ILL. — Middleby Bakery Group has acquired Burford Corp., a manufacturer of industrial baking equipment.
May 2, 2017, VAUGHN, Ont. -- Taco Bell Canada plans to offer booze with its burritos at select locations this summer.
May 2, 2017, TORONTO -- Dealers Ingredients Inc., is pleased to announce that Ryan Crelinsten has joined its team as the new vice-president of marketing and sales, providing additional leadership and support as Dealers Ingredients continues to strengthen the brands we represent and expand its focus on creating natural food ingredient solutions that positively impact healthy lifestyle choices.
The Baking Association of Canada held its 2017 Bakery Congress in Vancouver, B.C., April 23 and 24. It had been four years since the last Bakery Congress in Vancouver and excitement was at a high level for the 2017 edition of the event.
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April 19, 2017, TORONTO – Lachine, Que.-based Boulart, one of North America’s premier industrial artisanal bakeries, dominated the 2017 National Restaurant Association’s Food and Beverage (FABI) Awards, winning three awards – the most of any nominee this year.
April 17, 2017 -- While you're at Bakery Congress 2017, April 23-24 in Vancouver, B.C., be sure to visit the demo feature area on the trade show floor to see presentations by students and instructors at Vancouver Community College and Vancouver Island University.
April 10, 2017, TORONTO – The restaurant industry welcomes the new Canada Free Trade Agreement, unveiled on Friday, as it is more inclusive.
April 9, 2017, ATLANTA, Ga. -- CSM Bakery Solutions, a global leader in bakery ingredients, products and services, on Friday announced its intention to sell its BakeMark business.
April 9, 2017 -- The investment firm that owns Krispy Kreme, among other major companies, is purchasing Panera Bread Co. for $315 per share in cash and the assumption of $340 million in debt. The deal is valued at approximately $7.5 billion.
April 6, 2017, SCARBOROUGH, Ont. — Commercial kitchen equipment takes the place of televisions at the entrance of the new Costco Wholesale Business Centre.
April 4, 2017, TORONTO – Three outstanding leaders and innovators from Canada’s foodservice industry were recognized with a Restaurants Canada Award of Excellence at last month's Restaurants Canada Show in Toronto.
Ah, Vancouver. The site of Bakery Congress 2017. It’s a place I last visited about five years ago – way too long!
Anuga, the world’s leading food fair for the retail trade and the foodservice and catering markets, will take place Oct. 7-11, 2017, at Koelnmesse in Cologne, Germany. Here are five reasons to attend.
March 28, 2017 -- A cake made by Anna Elizabeth Wawzonek of Vancouver has been chosen as the Satin Ice Cake of the Month. 
March 23, 2017, REGINA, Sask. -- Restaurants Canada says the Saskatchewan government has created an unfair playing field for the province’s struggling restaurant industry by adding an increased PST to food purchased from restaurants, while the same or similar food items at grocery stores remain tax-free.
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