Industry News
After a little over a month of suspension from trade, the Canadian wheat and cereal industry welcomes the resumption of trade with both Japan and South Korea.
Oxford Properties announced that it will unveil Market & Co., a food market located at Upper Canada in Newmarket, Ontario at an as-yet unnamed date in September 2018.
The International Baking Industry Exposition (IBIE)—commonly known as the Baking Expo™, opened IBIE 2019 booth space selection to all companies in the grain-based food industry.
Denver-based Ardent Mills, the flour-milling and ingredient company, is returning to the annual Institute of Food Technologists (IFT) Meeting & Food Expo to introduce The Annex.
Yeast and fermentation solution provider, Lesaffre revealed its latest acquisition which closed as of July 12, 2018.
Toronto’s Chocolate Chip Cookie Off (CCCO2018) held Sunday, July 8 2018 and sponsored by Callebaut Chocolate, yielded the answer that true chocolate chip cookie fans have been asking: Who makes the best chocolate chip cookie in the city?
After the introduction of its Cacao-Trace sustainable cocoa sourcing program in Vietnam, Côte d’Ivoire and the Philippines, Puratos is now launching the same program in Papua New Guinea.
Now in its 21st year, Taste Canada Awards / Les Lauréats des Saveurs du Canada has announced the shortlist of cookbooks and food blogs competing for one of seven coveted culinary writing award categories.
Every year after IDDBA’s trade show, exhibiting companies are encouraged to reduce wasted food by donating their products to help those in need.
The Hershey Company announced that Damien Atkins has been named senior vice president, general counsel and secretary, effective August 13.
BakeMark has appointed Gary Schmidt as president and CEO of BakeMark, effective July 9, 2018.
Sunday, July 8 2018, 36 chefs from Toronto will participate in the city's first charity Chocolate Chip Cookie-Off at the Argonaut Rowing Club.
In response to consumer demand, Puratos Canada launched their line of Clean(er) Label solutions.
The Salon International de L’Alimentation (SIAL) began over fifty years ago, as of October 2018. SIAL Paris will host the biennial fair, which will focus on food trends and innovations.
AMF Bakery Systems announced that Blake Millard has joined the company as sales director for the United States and Canada.
Ardent Mills joined forces with many of its vendors, suppliers and carriers by raising $200,000 U.S. for Food Bank of the Rockies with its fourth annual Colorado charity golf tournament, held at the Riverdale Golf Courses in Brighton, earlier this month.
FIFA and chocolate seldom meet (except at the concession stands.) This year, Moscow chocolatier Altufyevo created a life-size statue of Lionel Messi out of chocolate, in honour of his birthday.
Kaakao, a London, UK-based chocolate maker has created a chocolate bar that uses dates in place of sugar, and are fighting EU legislators to have their confection legally identified as chocolate.
The FDA ruling in the United States issued on July 14, 2018 confirms oat fibre on the list of ingredients now recognized as a “dietary fibre,” allowing oat fibre to be recognized as an official dietary fibre on clean-label foods.
Business-to-business trade show and conference producer, Emerald Expositions, has announced the launch of the International Artisan Bakery Expo (IABE.)
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