Despite health consciousness among consumers, the world still loves baked goods. According to a global market research study by Mordor Intelligence, saltier flavour options and organic foods may provide a future growth opportunities.
Melville, NY – Comax Flavors has released new market research on American consumers' behaviour towards baked goods. The study focused on cakes, cookies, donuts, muffins and pies.
London — Guests at Prince Harry and Meghan Markle’s wedding will toast the happy couple with a lemon elderflower cake created by celebrated pastry chef Claire Ptak, write CTVNews.ca staff. |READ MORE
Toronto – Apps that allow home chefs to sell dishes prepared in their personal kitchens have cropped up in Canada, but uncertainties about health regulations and the strength of consumer demand are raising questions about whether the business models are blue ribbon-worthy or half-baked fads. CBC News reports. | READ MORE
Ottawa – The federal government will invest more than $760,000 to help the Canadian seed industry improve and enhance the certification of seed crops, identify and assess risks and opportunities facing the industry, and expand seed trade in global markets.
Halifax – Younger Canadians are far more likely to be vegetarians or vegans than older generations, according to a survey that a researcher says is among the first of its kind. The Globe and Mail reports. | READ MORE
Toronto – Vanilla is a staple in any baker's pantry, but a recent confluence of events – a "perfect storm" – has led to an unprecedented spike in prices, with the cost of the ingredient rising to almost 20 times as much as it did a few years ago. The Globe and Mail reports. | READ MORE
Geneva, Switzerland – Canada is contributing $250,000 Cdn to the Standards and Trade Development Facility in 2018 to help developing countries comply with international food safety, animal and plant health standards and therefore access agricultural markets more easily.
Toronto – The Canadian Federation of Independent Business has signed an agreement with Chase Merchant Services that will reduce American Express transaction rates for Canadian small businesses who are members of the association.
Granada, Spain – A cereal-based bread enriched with soluble fibre, proteins and dried fruit may curb the appetite more than traditional breads and thus reduce food consumption between meals, researchers at the University of Granada in Spain have found. | READ MORE
Madison, WI – The International Dairy-Deli-Bake Association has announced a lineup of speakers that is sure to inspire and offer insight into business, trends, personal growth and success at its annual trade show.
Nestlé Canada is planning a $51.5-million to increase production capabilities at its London, Ont., ice cream factory.
Paris, France – More and more consumer goods companies are engaging with their communities on health topics, according to a report from an international consumer network that advocates for consumer interests and standards.
Who's making Prince Harry and Meghan Markle's wedding cake?London — Guests at Prince Harry and Meghan Markle’s wedding…
Organic Desserts-in-a-Cup aim for taste of homeOrganic baking brand Miss Jones Baking Co. has launched three…
Direct sales from home chefs raising questionsToronto – Apps that allow home chefs to sell dishes…
Vanilla growers, food industry face challengesToronto – Vanilla is a staple in any baker's pantry,…
Atlantic Bakery Expo 2018
April 8-9, 2018
14th Annual North American Summit on Food Safety
April 17-18, 2018
Bakery Showcase 2018 Trade Show & Conference
April 29-30, 2018
June 10-12, 2018