BOOKSTORE FEATURE
New volume from the International School of Sugarcraft
The International School of Sugarcraft introduces readers to a range of skills and techniques, and incorporates recent advances in equipment and products.
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October 26, 2011 – The International School of Sugarcraft introduces
readers to a range of skills and techniques in this new volume.
Covering all of the latest style changes in sugarcraft and the various new equipment and products that have become available since the publication of Book 2, International School of Sugarcraft Book 3 – New Skills and Techniques highlights new ideas, techniques and cake designs, all illustrated in full colour.
To purchase International School of Sugarcraft Book 3 – New Skills and Techniques, please visit The Annex Bookstore.
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