Bakers Journal

News Business and Operations
New project services manager for RBS


March 10, 2021
By Bakers Journal


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Shane Hanlon poses for a portrait at the Reading Bakery Systems headquarters in Robesonia. Photo by Jeremy Drey jeremydrey@gmail.com 484-333-2977 www.jeremydrey.com 1/8/18

Reading Bakery Systems (RBS), manufacturers of snack production systems, has announced the promotion of Shane Hanlon to Manager, Project Services.

Hanlon, a manufacturing veteran with 29 years of experience, has been with RBS since 2013. Throughout his career, Shane has excelled in a wide range of disciplines, including management, sales, customer service, technology integration, manufacturing engineering as well as all facets of project management.

“Shane has personally contributed to the success of many projects at RBS, necessitating the harmonization of complex data and customer requirements.” said Tremaine R. Hartranft, technical sales director at Reading Bakery Systems. Hartranft continued, “Shane has the leadership and vision to drive the Project Management department forward, aligning opportunities to create value and deliver solutions to our customers.”

As the Manager, Project Services Shane will lead the overall day-to-day project management activities, as well as continue to manage individual projects. Hanlon is a native of Westchester, PA and makes his home in Sinking Spring, Pennsylvania.

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Reading Bakery Systems is a manufacturer of innovative baking and process systems for the global snack food industry. Reading Bakery Systems provides processing solutions capable of producing a wide range of snack products, continuous mixing solutions for the food industry and oven profiling and consulting services.

Company brands include Thomas L. Green, Reading Pretzel, Exact Mixing and Reading Thermal. Reading Bakery Systems is a Markel Food Group Company. For more information concerning equipment and services provided by Reading Bakery Systems, visit www.readingbakery.com.