ShuffleMix mixer designed to improve aeration in cream pies

Sept. 18, 2014 – The ShuffleMix aeration mixer is designed
to help improve the overall appearance of cream pies by providing better
aeration and greater volume.

Sept. 18, 2014 – The ShuffleMix aeration mixer is designed
to help improve the overall appearance of cream pies by providing better
aeration and greater volume.

Whipped product can go directly from most containers to the
mixer, then to a hopper, without any human contact, thereby reducing the risk
of product contamination. The mixer produces a consistent whipped product hour
after hour. Because the ShuffleMix increases product volume, bakers may reduce
fat and calories in their product without compromising overall appearance.

Available in four sizes, the Shufflemixer series is designed
to suit various production facilities. The PLC-controlled system is equipped
with a frequency-controlled product pump and automatically controlled air flow
meter. The system can be operated through a coloured Touch Screen and is
capable of storing 40 recipes.

 Other benefits include start and stop without product loss,
uniform and controlled product quality and negligible product temperature rise.

With its small system footprint – on average it takes up 50
per cent less floor space than other models – the system is easy to maintain
and allows for fast product changeover.

www.unifiller.com