March 17, 2014 – Salt of the Earth Ltd. has introduced a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges in reducing sodium in such bakery products as bread, breakfast cereals and snacks.
Feb. 11, 2014, OH – Globe Food Equipment’s 10-quart through 60-quart planetary mixers are now equipped with digital timers and electronic controls.
Feb. 7, 2014, U.S. - ECD BakeWATCH’s latest innovation, the Breadometer, has been awarded U.S. patent #8556502. This is the 14th patent for the company’s portfolio of M.O.L.E. thermal profiling tools.
Jan. 21, 2014, Parsippany, NJ – OHAUS Corporation’s Valor 7000 line of compact scales is suitable for restaurants, bakeries and other foodservice operations.
Oct. 16, 2013, Highlands, NC – The Fits for the Occasion Cookie Jar is a new take on traditional sweets containers.
Oct. 15, 2013, Cranbury, NJ – Sasa Demarle is launching Flexipat, new range of flexible molds.
Sept. 12, 2013, Toronto – Eighty-one per cent of consumers who reduced or eliminated gluten from their diets said that they felt healthier, happier and more energetic, according to a new national survey.
Sept. 5, 2013, Schaumburg, IL – Rational rolled out its KitchenManagement System that allows chefs to monitor and control their cooking appliances from their computer.
June 24, 2013, Lenexa, Kansas – Ultra Fresh Sweet, created by Caravan Ingredients, is designed as an alternative to simple enzymes, gums, starches and sugars.
June 18, 2013, Fargo, ND – SK Food International introduces the addition of non-GMO and certified organic quinoa crisps to its line of premium quality ingredients.
June 6, 2013, Quebec – The Federation of Quebec Maple Syrup Producers (FPAQ) released its NAPSI-certified, 100 per cent pure maple water.
June 3, 2013, Bluffton, IN – V-Tech’s modular system features the option to tailor the machine to suit specific products and work spaces, as well as, adjusting conveyor requirements due to product or pan size changes.
PreGel CANADA released three new products: Green Tea Super Sprint, White Base Super Sprint, and Pistachio Primavera Traditional Paste.
May 2, 2013 – Loso OneGrain, by Akzo Nobel, is offered as a 30 per cent and a 50 per cent replacer for salt and can be used on a one-to-one basis in any application.
April 16, 2013 – Benolea is an olive leaf extract marketed under Frutarom Health’s high-end EFLA range of ingredient systems. Benolea is produced using Mediterranean-grown olive leaves.
April 8, 2013 – Govanil is a new range of vanilla flavours from Solvay Aroma Performance for bakery and confectionery food products, such as cookies, biscuits, pastries, cakes, fillings and chocolates.
March 26, 2013 – Engrain’s cereZ ESL and cereZ SOFT lines of products are specialized blends of enzymes designed to reduce the staling effect in packaged breads.
March 26, 2013 – Big Sky Brands is expanding its tinned confectionery line with new Ginger Zingers and Maple Infusions candy.
March 25, 2013 – Carmit Candy Industries has developed a new line of functional confectionery products.
March 14, 2013 – Simply Choices has added two new high-protein snacks to its product line.
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