Sept. 17, 2012, New Berlin, WI - Denali Ingredients expanded its offerings with a new line of flake and chunk inclusions traditionally used in chocolate chip ice cream and other decadent snacks.
Aug. 31, 2012, Philadelphia – Crown Speciality Packaging recently partnered with International Biscuit and Confections, Inc (IBC) to build unique holiday packaging in the U.S. for Loc Maria.
Aug. 15, 2012 – Unifiller’s Dopositor, a cookie dough extruder, aims to optimize production by increasing yield, while reducing product waste and strain.
Aug. 15, 2012 – Two new items are available from DecoPac, just in time for NFL season and the return of Finding Nemo.
July 13, 2012 – Globe recently launched its newest line of heavy-duty slicers in both manual and automatic models.
July 10, 2012 – European Flavors, the European Union project for worldwide promotion of European fruit and vegetable products, began in Canada this year.
June 26, 2012 – CombiScale Inc. has added a piece count feature on its PrimoWeigher combination scales that allows packaging based on quantity instead of weight.
June 25, 2012 – Metro, Inc. has introduced a line of artisan breads with Wellmune WGP, a clinically proven, natural immune health ingredient from Biothera.
June 14, 2012 – Glanbia Nutritionals has expanded its OptiSol 5000 range to introduce OptiSol 5300, an all natural guar gum replacer.
June 14, 2012 – The LeMatic Palletizer is a fully-automatic pallet loading and wrapping system for stacks of bakery distribution baskets.
June 11, 2012 – Elite Roller Manufacturing has launched patented steel can trough and return idlers which include two tapered roller bearings in each hub (four per idler).
May 22, 2012 – The new sifter (model K30-1FT-SS) from Kason Corporation minimizes height requirements while increasing screening capacity.
May 11, 2012 – NovaGreen, an Alberta-based specialty refinery that aims to make high-value nutritional and environmental products from low-value agricultural biomass, will begin the production of xylitol over the next 24 months.
May 2, 2012 – The Clymate IQ baker model is over-sized to meet the production requirements of bakeries, sandwich shops and pizzerias.
May 2, 2012 – The CDN dishwasher thermometer (DW428) helps ensure proper sanitation of dishes, silverware, barware and more by providing minimum and maximum temperature readings of water during a dishwasher cycle.
April 24, 2012 – Caravan Ingredients introduces Tortilla Grains Blend, a specially formulated blend of grains and complementing ingredients for the production of tortillas and other baked goods.
April 11, 2012 – Designed with the culinary arts professional in mind, Staybowlizer is a device that is used to secure bowls of all shapes and sizes from unwanted movement across a diverse range of applications.
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Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019