New Products
Nov. 20, 2012 – Unifiller launched the Multistation depositor, a compact servo-driven piston depositor, at this year's IBA – World Market for baking.
Nov. 19, 2012 – Ingredion recently added the Novation Endura to its line of clean label starches in North America, Europe, and Asia.
Nov. 16, 2012 – The new sweet goods display case from Cayuga Displays was designed to eliminate the need to lift the lid to get at product inside the bins.
Nov. 8, 2012 – Detecto Scale Company's new RP30 series rotating-platform ingredient scale features a rotating platform for easy cake decorating.
Nov. 7, 2012 – Valrhona has recently added a new Grand Cru dark chocolate to its product lineup and re-introduced another.
Nov. 6, 2012 – Satin Ice has recently redesigned its commercial product labels to coincide with a coming retail pack.
Nov. 5, 2012 – Bakon has released a fully automatic chocolate tempering machine.
Oct. 18, 2012 – Kafko International has introduced eco-friendly Oil Eater floor cleaner to simplify the task of cleaning floors and walls.
Oct. 16, 2012 – In2food has launched fruit nib hearts: bits of real fruit peel, dehydrated and naturally sweetened to give a strong, authentic fruit flavour to any bread, pastry, ice cream or dessert. Fruit nib hearts are bake-stable, freeze-stable and shelf-stable, with many applications. Visit www.in2food.com for more information.
Oct. 16, 2012 – Schneider Packaging Equipment’s latest line of standard palletizers are built to simplify the palletizing of cases, trays, display packs, bundles, bags and bulk product.
Oct. 15, 2012 – New technology from Locu allows restaurants and cafes in real-time, to update their online menus and printable PDFs and instantly sync the information to their website, mobile site and Facebook page.
Oct. 12, 2012 – Rubbermaid Commercial Products (RCP) says it has rolled out the industry’s first-ever BPA-free commercial foodservice product line.
Oct. 4, 2012 – Lesley Stowe has launched wheat-free Raincoast Oat Crisps. Created for health-minded consumers and those with gluten sensitivities, the Raincoast Oat Crisp will be initially available in two of Lesley’s famous flavours: Original Raincoast Oat Crisp and Rosemary Raisin Raincoast Oat Crisp. The sweet-savory Raincoast Oat Crisps are baked in small batches from scratch using all natural ingredients. Visit www.lesleystowe.com for more information.
Oct. 1, 2012 – Champion Industries has expanded its line of door type dishwashing machines with the new DH5000T Dual NSF listed dishwasher and pot/pan washer, designed especially to accommodate taller cooking equipment including sheet pans and large pots and pans.
Sept. 24, 2012 - Hudson, MA - A vacuum tube lifter that provides an ergonomically sound alternative to manual lifting for loading and unloading bags and sacks from skids, pallets, and conveyors is available from Anver Corp.
Sept. 17, 2012, New Berlin, WI - Denali Ingredients expanded its offerings with a new line of flake and chunk inclusions traditionally used in chocolate chip ice cream and other decadent snacks.
Aug. 31, 2012, Philadelphia – Crown Speciality Packaging recently partnered with International Biscuit and Confections, Inc (IBC) to build unique holiday packaging in the U.S. for Loc Maria.
Aug. 15, 2012 – Unifiller’s Dopositor, a cookie dough extruder, aims to optimize production by increasing yield, while reducing product waste and strain.
Aug. 15, 2012 – Two new items are available from DecoPac, just in time for NFL season and the return of Finding Nemo.
July 18, 2012 – Offer your customers a gluten-free dessert with in2food’s gluten-free tart shells. Available in sweet and neutral, in2food’s gluten-free shells can be filled and finished in the oven for 10-15 minutes. Visit www.in2food.com for more information.

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.