Dec. 21, 2012 – Satin Fine Foods has introduced 1.5-pound retail packs of Satin Ice Rolled Fondant, available in white, chocolate and ivory, plus six primary colors and gum paste.
Dec. 20, 2012 – Switzerland's Aston Foods AG has introduced Continua, a vacuum cooling process ideal for medium-sized producers.
Dec. 12, 2012 – The iSpot depositor from Unifiller Systems allows you to draw and portion smooth flowable products from bowl or pail and deposit directly into tins, pans and onto products.
Dec. 14, 2012 – Moffat Inc. will showcase the redesigned Turbofan series of electric ovens at the NAFEM Show, Feb. 7-9, at the Orange County Convention Center in Orlando, Fla.
Dec. 11, 2012 – Champion Industries will showcase its newest innovation, the EnviroPure commercial food waste solution system, at the NAFEM Show, Feb. 7-9, at Orange County Convention Center in Orlando, Florida.
Nov. 23, 2012 – Cayuga Displays has released a new roll-in bread rack wall system, designed for the customer who wants to display more items in less space.
Nov. 22, 2012 – Philibert Savours and Mecatherm recently teamed up at Iba 2012 in Germany to bake a premium baguette.
Nov. 21, 2012 – Barry Callebaut showcased a dairy-free chocolate at the HIE trade fair in Frankfurt, Germany, from Nov. 13 to 15.
Nov. 20, 2012 – Unifiller launched the Multistation depositor, a compact servo-driven piston depositor, at this year's IBA – World Market for baking.
Nov. 19, 2012 – Ingredion recently added the Novation Endura to its line of clean label starches in North America, Europe, and Asia.
Nov. 16, 2012 – The new sweet goods display case from Cayuga Displays was designed to eliminate the need to lift the lid to get at product inside the bins.
Nov. 8, 2012 – Detecto Scale Company's new RP30 series rotating-platform ingredient scale features a rotating platform for easy cake decorating.
Nov. 7, 2012 – Valrhona has recently added a new Grand Cru dark chocolate to its product lineup and re-introduced another.
Nov. 6, 2012 – Satin Ice has recently redesigned its commercial product labels to coincide with a coming retail pack.
Nov. 5, 2012 – Bakon has released a fully automatic chocolate tempering machine.
Oct. 18, 2012 – Kafko International has introduced eco-friendly Oil Eater floor cleaner to simplify the task of cleaning floors and walls.
Oct. 16, 2012 – In2food has launched fruit nib hearts: bits of real fruit peel, dehydrated and naturally sweetened to give a strong, authentic fruit flavour to any bread, pastry, ice cream or dessert. Fruit nib hearts are bake-stable, freeze-stable and shelf-stable, with many applications. Visit www.in2food.com for more information.
Oct. 16, 2012 – Schneider Packaging Equipment’s latest line of standard palletizers are built to simplify the palletizing of cases, trays, display packs, bundles, bags and bulk product.
Oct. 15, 2012 – New technology from Locu allows restaurants and cafes in real-time, to update their online menus and printable PDFs and instantly sync the information to their website, mobile site and Facebook page.
Oct. 12, 2012 – Rubbermaid Commercial Products (RCP) says it has rolled out the industry’s first-ever BPA-free commercial foodservice product line.
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Bakery Showcase Montréal 2019
May 5-6, 2019