May 13, 2014 – The entry-level VS Bagger from WeighPack is easy to use, versatile and affordable, says the machine’s manufacturer in a press release.
May 7, 2014 – Ultra Fresh Premium 300, a new bun solution from Corbion Caravan, is designed to keep buns and rolls softer and more resilient longer. Specifically designed for buns and rolls, it allows producers to reduce the amount of sugar, high-fructose syrup and yeast added to formulas.
April 2, 2014 – Sharpe Mixers Inc. of Seattle, Wash., is offering custom-manufactured USDA-approved liquid agitation equipment that can be engineered and built for a wide range of portable and permanent mixing applications.
March 18, 2014 – Bühler’ is offering a chocolate prerefiner and refiner with customized roller speeds, gear wheel differentials and roller crown.
March 18, 2014 – Kimberley’s Own Pure Oat Granola is a versatile artisanal line of gourmet cereals that are wheat-, soy-, corn- and dairy-free and are vegan. The granola products, which contain no oil, water or refined sugars, are dense in nutrients, high in fibre and protein, cholesterol-free.
March 18, 2014 – Carmit Candy Industries has launched a new line of gluten-free chocolate clusters for healthy indulgence that will be available in multiple international markets.
March 17, 2014 – WeighPack has introduced its 24-head PrimoCombi multi-head weigher for blending and mixing applications.
March 17, 2014 – Salt of the Earth Ltd. has introduced a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges in reducing sodium in such bakery products as bread, breakfast cereals and snacks.
Feb. 11, 2014, OH – Globe Food Equipment’s 10-quart through 60-quart planetary mixers are now equipped with digital timers and electronic controls.
Feb. 7, 2014, U.S. - ECD BakeWATCH’s latest innovation, the Breadometer, has been awarded U.S. patent #8556502. This is the 14th patent for the company’s portfolio of M.O.L.E. thermal profiling tools.
Jan. 21, 2014, Parsippany, NJ – OHAUS Corporation’s Valor 7000 line of compact scales is suitable for restaurants, bakeries and other foodservice operations.
Oct. 16, 2013, Highlands, NC – The Fits for the Occasion Cookie Jar is a new take on traditional sweets containers.
Oct. 15, 2013, Cranbury, NJ – Sasa Demarle is launching Flexipat, new range of flexible molds.
Sept. 12, 2013, Toronto – Eighty-one per cent of consumers who reduced or eliminated gluten from their diets said that they felt healthier, happier and more energetic, according to a new national survey.
Sept. 5, 2013, Schaumburg, IL – Rational rolled out its KitchenManagement System that allows chefs to monitor and control their cooking appliances from their computer.
June 24, 2013, Lenexa, Kansas – Ultra Fresh Sweet, created by Caravan Ingredients, is designed as an alternative to simple enzymes, gums, starches and sugars.
June 18, 2013, Fargo, ND – SK Food International introduces the addition of non-GMO and certified organic quinoa crisps to its line of premium quality ingredients.
June 6, 2013, Quebec – The Federation of Quebec Maple Syrup Producers (FPAQ) released its NAPSI-certified, 100 per cent pure maple water.
June 3, 2013, Bluffton, IN – V-Tech’s modular system features the option to tailor the machine to suit specific products and work spaces, as well as, adjusting conveyor requirements due to product or pan size changes.
PreGel CANADA released three new products: Green Tea Super Sprint, White Base Super Sprint, and Pistachio Primavera Traditional Paste.
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Bakery Showcase Montréal 2019
May 5-6, 2019