July 15, 2014 – Mettler Toledo’s new software allows weighing terminal users to integrate weighing transaction data into PC databases.
June 23, 2014 – The Dutchess Model JN Semi-Automatic Dough Divider/Rounder is now certified for safety to Canadian UL standards and for sanitary design to NSF standards.
June 11, 2014, Canada - Ultra-Lyte CIP sanitizer is the first industrial cleaner to hit the market that kills all known bacteria and viruses while being safe to handle with no personal protection needed
June 9, 2014 – The new Omni-Flex 3 x 1 belt with its three-by-one-inch opening is ideal for conveying pans, trays and larger products in spiral cooling, freezing and general conveyance applications.
June 7, 2014 – Single Cup Coffee and Discovery Communications are offering a new line of single-serve coffee cups inspired by the hit television series, Cake Boss. The line includes such flavours as Chocolate Cannoli and Italian Rum Cake.
June 7, 2014 – The LX900, the newest inkjet colour label printer from Primera Technology, produces labels at speeds of up to 4.5 inches per second – almost 17 times faster than the company’s LX810 colour label printer.
May 26, 2014 – A Swiss company is entering the omega-3 market with high-quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for fortification of food and beverages and use as dietary supplements.
May 26, 2014 – The iSpot Depositor from Unifiller allows operators to draw and portion smooth, flowable products directly from a bowl or pail without any heavy lifting.
May 13, 2014 – The entry-level VS Bagger from WeighPack is easy to use, versatile and affordable, says the machine’s manufacturer in a press release.
May 7, 2014 – Ultra Fresh Premium 300, a new bun solution from Corbion Caravan, is designed to keep buns and rolls softer and more resilient longer. Specifically designed for buns and rolls, it allows producers to reduce the amount of sugar, high-fructose syrup and yeast added to formulas.
April 2, 2014 – Sharpe Mixers Inc. of Seattle, Wash., is offering custom-manufactured USDA-approved liquid agitation equipment that can be engineered and built for a wide range of portable and permanent mixing applications.
March 18, 2014 – Bühler’ is offering a chocolate prerefiner and refiner with customized roller speeds, gear wheel differentials and roller crown.
March 18, 2014 – Kimberley’s Own Pure Oat Granola is a versatile artisanal line of gourmet cereals that are wheat-, soy-, corn- and dairy-free and are vegan. The granola products, which contain no oil, water or refined sugars, are dense in nutrients, high in fibre and protein, cholesterol-free.
March 18, 2014 – Carmit Candy Industries has launched a new line of gluten-free chocolate clusters for healthy indulgence that will be available in multiple international markets.
March 17, 2014 – WeighPack has introduced its 24-head PrimoCombi multi-head weigher for blending and mixing applications.
March 17, 2014 – Salt of the Earth Ltd. has introduced a novel, low-sodium sea salt ingredient to address food manufacturers’ challenges in reducing sodium in such bakery products as bread, breakfast cereals and snacks.
Feb. 11, 2014, OH – Globe Food Equipment’s 10-quart through 60-quart planetary mixers are now equipped with digital timers and electronic controls.
Feb. 7, 2014, U.S. - ECD BakeWATCH’s latest innovation, the Breadometer, has been awarded U.S. patent #8556502. This is the 14th patent for the company’s portfolio of M.O.L.E. thermal profiling tools.
Jan. 21, 2014, Parsippany, NJ – OHAUS Corporation’s Valor 7000 line of compact scales is suitable for restaurants, bakeries and other foodservice operations.
Oct. 16, 2013, Highlands, NC – The Fits for the Occasion Cookie Jar is a new take on traditional sweets containers.
U.S. firm creates vaccine to treat celiac diseaseMassachusetts-based company, ImmusanT, produced a vaccine that treats celiacs —…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
First professional e-learning platform launched for chocolatiersMonday, November 12 marks the launch of the Chocolate Academy…
Registration now open for Artisan Bakery ExpoThe International Artisan Bakery Expo (IABE) is announcing the opening…
Bakery Showcase Montréal 2019
May 5-6, 2019