Richmond, B.C. − Icicle Technologies launched its new enhanced traceability feature for the ICICLE food safety management system.
Munson’s new Ribbon Blender meets sanitary standards and blends up to 1.84 m3 of powders, pastes or slurries. The unit, model HD-3.5-7-S316, is constructed of #316 stainless steel with continuous welds having 6 mm radii polished to 150 grit, a #4 (-32 Ra) interior surface finish and external removable seals.
GLG Life Tech, who specializes in zero-calorie, natural sweeteners, has launched GoZero Solutions. This portfolio is designed to provide proprietary formulations tailored to customers' specific calorie reduction needs.
Champion Industries is touting a new system that collects, processes and diverts commercial food waste. The Trisys Waste Division is designed to eliminate the need to move organic waste between machines and to solve the source-separated organics problem in any kitchen. The Trisys Waste Division includes Pulper Systems, the Slow Speed Grinder (SSG), Centrifuge and Phoenix dehydrator.
Master-Bilt introduced its new Alternative Industrial Refrigerant (AIR) Initiative which outlines the use of Hydrofluoroolefin (HFO) blended refrigerants and foaming agents to meet the EPA's Significant New Alternative Policy (SNAP) guidelines.
AB Mauri debuted an organic line of dough-strengthening and softening options, plus extended shelf-life solutions.
New York - A new miniature rotary batch mixer model MX-1-SS from Munson Machinery blends up to 28 litres of dry bulk ingredients, with or without liquid additions, in ratios down to one part per million with total uniformity in two to three minutes, regardless of disparities in the bulk densities, particle sizes or flow characteristics of batch ingredients, reports its manufacturer in a news release.
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Bakery Showcase Montréal 2019
May 5-6, 2019