Comax Flavors has introduced natural S’mores and natural S’mores Pancake flavors to recreate the classic campfire treat. The S’mores flavor balances toasted marshmallow with sweet chocolate and a graham cracker finish, while the S’mores Pancake flavor combines the taste of chocolaty marshmallow and graham cracker with pancakes and breakfast syrup.
Watson is offering edible glitter products to meet the growing demand for clean labeling for what is considered natural colours. The Edible Glitter line is made from gum arabic (the sap of the Acacia tree) and colour. Watson uses colors from a wide range of sources, including cabbage juice, algae, carrots, radish, turmeric, and annatto.
Las Vegas - Lallemand Baking Solutions representatives Phillip Lee Wing and Jim Kopp were on hand at the The International Pizza Expo to tell pizza chefs about its new proof-tolerant yeast called FlexFerm developed to ensure a controlled proof of dough to maintain consistent volume, shape and size. The pizza dedicated trade show was held from March 8-10 in Las Vegas.
Richmond, B.C. − Icicle Technologies launched its new enhanced traceability feature for the ICICLE food safety management system.
Munson’s new Ribbon Blender meets sanitary standards and blends up to 1.84 m3 of powders, pastes or slurries. The unit, model HD-3.5-7-S316, is constructed of #316 stainless steel with continuous welds having 6 mm radii polished to 150 grit, a #4 (-32 Ra) interior surface finish and external removable seals.
GLG Life Tech, who specializes in zero-calorie, natural sweeteners, has launched GoZero Solutions. This portfolio is designed to provide proprietary formulations tailored to customers' specific calorie reduction needs.
Champion Industries is touting a new system that collects, processes and diverts commercial food waste. The Trisys Waste Division is designed to eliminate the need to move organic waste between machines and to solve the source-separated organics problem in any kitchen. The Trisys Waste Division includes Pulper Systems, the Slow Speed Grinder (SSG), Centrifuge and Phoenix dehydrator.
Master-Bilt introduced its new Alternative Industrial Refrigerant (AIR) Initiative which outlines the use of Hydrofluoroolefin (HFO) blended refrigerants and foaming agents to meet the EPA's Significant New Alternative Policy (SNAP) guidelines.
Puratos finds key food trends from 3-year studyPuratos Canada, the Canadian arm of global Belgium-based brand Puratos…
Canadian Pizza Summit announces new eventToronto – This October, the Canadian Pizza Summit adds a…
Bundy Baking Solutions launches new businessBundy Baking Solutions announced the launch of a new business,…
Ruby chocolate finally available in CanadaThe wait is over: Ruby chocolate is now broadly available…