New Products
A new sterilizer from WLD-TEC may assist baking facilities with high-speed annealing and sterilization without the need for a gas flame.
PreciBake, an IT company that specializes in the baking and food industry, debuted its Virtual Quality Officer in September.
With their five-inch picks, new Mini Silhouette Chalkboards from American Metalcraft are designed for cakes and display case items.
The Function Plus 150W egg white replacer from Corbion Caravan provides a cost-effective solution for replacing egg whites in sweet baked goods.
WP Bakery Group will showcase a new energy efficient oven at the upcoming IBA show in Germany. The Rothoterm Green boasts significant energy savings over its predecessor model.
With growing consumer demand for clean label and fewer additives, deZaan and ADM have launched Truedark powder.
BackNatur Lepold has introduced a new dry, direct sourdough starter that may be stored at length without refrigeration and allows bakers to produce several kinds of sourdough without changing the starter.
July 22, 2015 Heerlen, The Netherlands -- DSM brings the first and the only digestive enzyme demonstrated to effectively break down residual gluten in the stomach to the U.S. dietary supplement market.
The 3M Petrifilm Aerobic Count Plate, first announced 30 years ago, has provided a longstanding solution to ensuring the quality and safety of food manufacturers’ products while also freeing space and productivity in their labs.
Frozen foods are everywhere in the convenience category. With Hydrosol’s new all-in compounds, manufacturers can now include mayonnaise, remoulade and ketchup in frozen foods. These stabilizing systems enable problem-free frozen storage and transportation of mayonnaise and products made with it. They prevent the emulsion breaking that can otherwise be caused by temperature fluctuations during transportation. Hydrosol’s stabilizing systems work for mayonnaise with a fat content up to 75 per cent. Like freeze/bake-stable ketchup, it can be used as a filling in savoury frozen baked items, as a topping on frozen pizza and to make frozen hot dogs and hamburgers even better.
March 10, 2015 -- A compact moisture analyzer that provides one-step operation for the precise quality control of all types of cereals, foods, fish, nuts, and seafood is available from Alliance Scale Inc. of Canton, Mass.
Jan. 26, 2015, Palm Beach Gardens, FL -- Respect Foods Inc. has unveiled a new line of frozen breakfast sandwiches for immediate distribution in North America.
Dec. 19, 2014, Chicago — To'ak Chocolate is releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time. Each 50 gram bar is priced at $260 and available for purchase at http://www.toakchocolate.com, as well as limited specialty retailers.
Three-ounce brown plastic disposable espresso cup with Handle (sleeve of 25). Take your espresso with you on the go. Great for parties, catering, pool side, gelato and much more.
  Oct. 28, 2014 – Welcome Home Brands’ new disposable presentation paper provides a method of wrapping and serving single-serve portions of candy and baked goods for individual sale.
  Sept. 22, 2014 – Fortress Technology’s FM software for Fortress metal detectors is designed to be compatible with all Fortress detectors and can be installed on location on the Phantom and Stealth models.
Sept. 18, 2014 – The ShuffleMix aeration mixer is designed to help improve the overall appearance of cream pies by providing better aeration and greater volume.
Aug. 3, 2014 – Steviva Ingredients has launched GMO-free Erysweet Erythritol, a sweetener for use in such applications as bars, desserts and sweet baked goods.
  Aug. 5, 2014 – Ashworth Bros. recently fulfilled a large order for the Lotension Omni-Pro 150 spiral belt.
July 30, 2014 – Two products from Corbion Caravan, Arco Pro Relaxer and LC-5 ASSIST, help reduce dough mixing time and improve dough rheology and machinability.

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