The 3M Petrifilm Aerobic Count Plate, first announced 30 years ago, has provided a longstanding solution to ensuring the quality and safety of food manufacturers’ products while also freeing space and productivity in their labs.
Frozen foods are everywhere in the convenience category. With Hydrosol’s new all-in compounds, manufacturers can now include mayonnaise, remoulade and ketchup in frozen foods. These stabilizing systems enable problem-free frozen storage and transportation of mayonnaise and products made with it. They prevent the emulsion breaking that can otherwise be caused by temperature fluctuations during transportation. Hydrosol’s stabilizing systems work for mayonnaise with a fat content up to 75 per cent. Like freeze/bake-stable ketchup, it can be used as a filling in savoury frozen baked items, as a topping on frozen pizza and to make frozen hot dogs and hamburgers even better.
Jan. 26, 2015, Palm Beach Gardens, FL -- Respect Foods Inc. has unveiled a new line of frozen breakfast sandwiches for immediate distribution in North America.
Dec. 19, 2014, Chicago — To'ak Chocolate is releasing 574 bars of what may well be the world's most rare and sublime dark chocolate, now available for the first time. Each 50 gram bar is priced at $260 and available for purchase at http://www.toakchocolate.com, as well as limited specialty retailers.
Oct. 28, 2014 – Welcome Home Brands’ new disposable presentation paper provides a method of wrapping and serving single-serve portions of candy and baked goods for individual sale.
Sept. 22, 2014 – Fortress Technology’s FM software for Fortress metal detectors is designed to be compatible with all Fortress detectors and can be installed on location on the Phantom and Stealth models.
Sept. 18, 2014 – The ShuffleMix aeration mixer is designed to help improve the overall appearance of cream pies by providing better aeration and greater volume.
Aug. 3, 2014 – Steviva Ingredients has launched GMO-free Erysweet Erythritol, a sweetener for use in such applications as bars, desserts and sweet baked goods.
Aug. 5, 2014 – Ashworth Bros. recently fulfilled a large order for the Lotension Omni-Pro 150 spiral belt.
July 30, 2014 – Two products from Corbion Caravan, Arco Pro Relaxer and LC-5 ASSIST, help reduce dough mixing time and improve dough rheology and machinability.
July 15, 2014 – Mettler Toledo’s new software allows weighing terminal users to integrate weighing transaction data into PC databases.
June 23, 2014 – The Dutchess Model JN Semi-Automatic Dough Divider/Rounder is now certified for safety to Canadian UL standards and for sanitary design to NSF standards.
June 11, 2014, Canada - Ultra-Lyte CIP sanitizer is the first industrial cleaner to hit the market that kills all known bacteria and viruses while being safe to handle with no personal protection needed
June 9, 2014 – The new Omni-Flex 3 x 1 belt with its three-by-one-inch opening is ideal for conveying pans, trays and larger products in spiral cooling, freezing and general conveyance applications.
June 7, 2014 – Single Cup Coffee and Discovery Communications are offering a new line of single-serve coffee cups inspired by the hit television series, Cake Boss. The line includes such flavours as Chocolate Cannoli and Italian Rum Cake.
June 7, 2014 – The LX900, the newest inkjet colour label printer from Primera Technology, produces labels at speeds of up to 4.5 inches per second – almost 17 times faster than the company’s LX810 colour label printer.
May 26, 2014 – A Swiss company is entering the omega-3 market with high-quality and deodorized DHA and EPA marine-sourced omega-3 ingredients designed for fortification of food and beverages and use as dietary supplements.
May 26, 2014 – The iSpot Depositor from Unifiller allows operators to draw and portion smooth, flowable products directly from a bowl or pail without any heavy lifting.
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Bakery Showcase Montréal 2019
May 5-6, 2019