New Products
Watson, SK — Building on its existing line of organic spices, herbs, and seasoning blends, the Saskatchewan-based Splendor Garden brand has launched its new line of Splendor Garden Oats, an organic gluten-free product.
Dayton, OH — Globe Food Equipment has added two spiral dough mixers to their food preparation line. Designed for bakeries, pizzerias and others interested in gently developing the proper gluten structure of their dough without overworking it.
Las Vegas - Lallemand Baking Solutions representatives Phillip Lee Wing and Jim Kopp were on hand at the The International Pizza Expo to tell pizza chefs about its new proof-tolerant yeast called FlexFerm developed to ensure a controlled proof of dough to maintain consistent volume, shape and size. The pizza dedicated trade show was held from March 8-10 in Las Vegas.
Lenexa, KS - Corbion Caravan launched an extensive program to remove a preservative spray used in pre-soaked ancient and whole grains. The research and development effort has led to the reformulation of five super soaked grain products that carry a no preservatives label.
Richmond, B.C. − Icicle Technologies launched its new enhanced traceability feature for the ICICLE food safety management system.
Bethlehem, PA— A new BULK-OUT Bulk Bag Discharging Station from Flexicon is designed to prevent cross-contamination during material changeovers, while eliminating downtime associated with cleaning of hoppers.
Robesonia, PA – Reading Bakery Systems (RBS) has introduced a single screw extrusion system for producing expanded snacks that is designed to be cost effective.
Munson’s new Ribbon Blender meets sanitary standards and blends up to 1.84 m3 of powders, pastes or slurries. The unit, model HD-3.5-7-S316, is constructed of #316 stainless steel with continuous welds having 6 mm radii polished to 150 grit, a #4 (-32 Ra) interior surface finish and external removable seals.
The Two-in-One biscuit packaging system from Bosch has earned the WorldStar 2016 packaging award.
GLG Life Tech, who specializes in zero-calorie, natural sweeteners, has launched GoZero Solutions. This portfolio is designed to provide proprietary formulations tailored to customers' specific calorie reduction needs.
Corbion Caravan has introduced its GEM 100 to help bakers reduce gluten by up to 50 per cent, and do it cost effectively.
Taura Natural Ingredients is offering manufacturers of baked goods and snacks concentrated fruit pieces with authentic provenance.
Corbion Caravan introduced its non-PHO GMS hydrated emulsifiers. The new solutions from the ENSEMBLE line are designed to provide drop-in ease and enhanced softness and volume, all while being free of partially hydrogenated oils (PHOs).
Champion Industries is touting a new system that collects, processes and diverts commercial food waste. The Trisys Waste Division is designed to eliminate the need to move organic waste between machines and to solve the source-separated organics problem in any kitchen. The Trisys Waste Division includes Pulper Systems, the Slow Speed Grinder (SSG), Centrifuge and Phoenix dehydrator.
Master-Bilt introduced its new Alternative Industrial Refrigerant (AIR) Initiative which outlines the use of Hydrofluoroolefin (HFO) blended refrigerants and foaming agents to meet the EPA's Significant New Alternative Policy (SNAP) guidelines.
A series of post-baking dryers that can be custom engineered for cookie, cracker, and snack food production operations to increase oven band speed by eliminating the final drying requirement from the last third of an oven line is available from Radio Frequency Co.
Master-Bilt, a manufacturer and supplier of commercial refrigeration, introduced their new line of solid-end vertical open-air merchandisers featuring a roll-down lockable security cover.
AB Mauri debuted an organic line of dough-strengthening and softening options, plus extended shelf-life solutions.
New York - A new miniature rotary batch mixer model MX-1-SS from Munson Machinery blends up to 28 litres of dry bulk ingredients, with or without liquid additions, in ratios down to one part per million with total uniformity in two to three minutes, regardless of disparities in the bulk densities, particle sizes or flow characteristics of batch ingredients, reports its manufacturer in a news release.
Mettler Toledo has launched an entry-level balance designed to meet essential needs, with a high-performance weighing cell, a large, intuitive 4.5-inch colour TFT screen, and three interface connections for data handling.

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