ORBIS Corporation has introduced a 40- x 48-inch top cap and pallet system for the packaged goods and food processing industries. The company’s StakCap top cap covers pallet loads so they maintain uniform weight distribution when being stored or transported, and the top cap also secures pallet loads for more efficient material handling while enhancing the safety and maneuverability of double stacked pallets.
Comax Flavors has introduced natural S’mores and natural S’mores Pancake flavors to recreate the classic campfire treat. The S’mores flavor balances toasted marshmallow with sweet chocolate and a graham cracker finish, while the S’mores Pancake flavor combines the taste of chocolaty marshmallow and graham cracker with pancakes and breakfast syrup.
Watson is offering edible glitter products to meet the growing demand for clean labeling for what is considered natural colours. The Edible Glitter line is made from gum arabic (the sap of the Acacia tree) and colour. Watson uses colors from a wide range of sources, including cabbage juice, algae, carrots, radish, turmeric, and annatto.
Las Vegas - Lallemand Baking Solutions representatives Phillip Lee Wing and Jim Kopp were on hand at the The International Pizza Expo to tell pizza chefs about its new proof-tolerant yeast called FlexFerm developed to ensure a controlled proof of dough to maintain consistent volume, shape and size. The pizza dedicated trade show was held from March 8-10 in Las Vegas.
Richmond, B.C. − Icicle Technologies launched its new enhanced traceability feature for the ICICLE food safety management system.
Munson’s new Ribbon Blender meets sanitary standards and blends up to 1.84 m3 of powders, pastes or slurries. The unit, model HD-3.5-7-S316, is constructed of #316 stainless steel with continuous welds having 6 mm radii polished to 150 grit, a #4 (-32 Ra) interior surface finish and external removable seals.
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Bakery Showcase Montréal 2019
May 5-6, 2019