New Products
Flexicon introduced its new Tip-Tite® Drum Dumper with integral flexible screw conveyor. It allows volumetric feeding of bulk material from drums into downstream processes free of dust.
Gelatine manufacturer, Rousselot, plans to showcase its clean label gelatine solutions at this year’s IFT 2018 in Chicago.
Dynaclear added a new scale system to their portfolio.
Callebaut unveiled gold chocolate chips, honey-hued chips made with roasted whole cocoa beans.
Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate.
Flexicon Corporation created a new low profile flexible screw conveyor with integral bin and caster-mounted frame which can bed rolled below mezzanines and other low-headroom areas.
RATIONAL, the manufacturer of combi-steamers, announced the launch of the new UltraVent and UltraVent Plus recirculating hoods for SelfCookingCenter® models 61/101 and 62/102.
Bakery Showcase 2018 featured the launch of Ireks’ new product, their Spicy Topping.
RPC bpi Protec has created the X-Dual Seal, a two-compartment re-sealable bag.
Flexicon Corporation created a Block-Buster® bulk bag conditioner with a laser safety curtain that automatically stops the system's hydraulic rams, scissor lift and turntable if the laser beam is obstructed.
Frutarom Food Protection Solutions announced the creation of two all-natural, high-antioxidant products for reducing acrylamide.
Rational Canada, now introduces its latest product: The SelfCookingCenter XS.
Due to customer demand, the company from Rhode Island has launched their new transportation box, CupCakeSafe. Patent pending, CupCakeSafe keeps fully-assembled tiered cakes or cupcakes cool, as well as safe from weather and motion-related challenges.
Manufactured to FDA food grade standards, Best Process Solutions vibratory hopper feeder features a 8" X 30" flat trough and 3 cubic-foot capacity hopper. Model HFE-830-7-1/2-(3) can handle hot and cold materials. Typical applications include feeding to packaging, batching, mixing and drying.
Organic baking brand Miss Jones Baking Co. has launched three Desserts-in-a-Cup aimed at the convenience market.
HealthSpace has teamed up with Keboola Data Services and Xotecx Solutions Corp. to make a quality control and customer experience app to improve food safety and customer engagement in restaurants.
Ardent Mills developed its new Primo Mulino Neapolitan-Style Pizza Mix for making authentic, thin pizza crusts in the tradition of Naples, Italy, where the famous pizza is hand-tossed and baked quickly in extremely high-heat gas or wood-burning ovens.
Arjuna Naturals Extracts has launched a natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
New York – From $20 loaves to five-volume masterworks, bread is hitting new highs at restaurants, bakeries and home kitchens, Bloomberg reports. | READ MORE
The Bocusini Pro 3.0 was at work creating lovely and precise moulded chocolates.

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