Pop star phenomenon Hannah Montana has captured the imaginations of tweens nationwide. This series features Miley Cyrus as a typical girl-next-door by day and famed pop singer/star by night.
Recent advances in polymer science have many in-store and industrial bakeries re-examining their use of metal baking pans and trays. New Vectra® liquid crystal polymer (LCP) bakeware, from Ticona Engineering Polymers, is proving to be stronger, more rigid and better at withstanding the heat of industrial ovens than previous plastics.
Insight from a marketing guru on how to track consumer trends, get ahead of the competition and turn these strategies into bottom line profitability.
Ticona launches new grade of LCP, New fibre fortification, Valspar keeps Doughboy baking, Simple packaging for delicate products...
Labels on demand, NOKA keepsake Encore Box™, Certified organic Soy ProFiber...
Cargill launches ‘pure chocolate’, Online eco-impact assessment tool for packaging, Pretested stabilizer icing makes the cake, Low-trans fat emulsifier, Better for you wheat flour, Baking enzyme boosts batter, cuts costs, New range functional wheat protein isolates, Bite this – KK wholewheat doughnut, Medicinal herbs organic chocolate, Hi-maize® whole grain corn flour natural has functional benefits
Jazz in tune with dessert trends, Bioxo polystyrene packaging performs, degrades, Spicy chocolate fires professional creativity, Hi-TEK recipe management
Sugar-free cookies launched at SIAL 2007, New, all-natural cookie line from Nutrifrance, Tarte Cake newest frozen treat from Mix, New system for vegetable whipping creams, Salt reduction technology from INNOVA, MeadowPure™ combines flaxseed, fish oil, Mirel™ a plastic miracle of bioscienceCoaGel™ new butter substitute for baking, Moisture-resistant sugar new for bakers, Mag-nifique™ sweetens Wixon portfolio
Film improves contaminant detection, Texture analyzer boon to processors, DSM – high fibre stability
Taste potentiators better for health and nutrition, Taking salt from the spice rack, Reducing fat bloom on chocolate, Replacement ingredient cuts fat, Wheat protein to improve nutrition of baked goods, New fibre cuts calories by almost half, Chocolates new to market, Exotic, functional chocolates, Professional chocolate ‘indulgent’ recipes, Improved ‘green’ packaging, First ‘green’ PET, Films shed light on spoiled foods, One gas detection unit does it all, Cool idea brings fresh air to bakery employees, Plastic belt reduces waste
Antioxidant-rich cocoa powder, No more silicone with spray-on wax, Laser eliminates need for solvents on packaging line, Equipment components wash and wear, Slim and small, this metal detector does it all, SpongeBob cake decorations
IBIE opens Best in Baking award nominationsThe International Baking Industry Exposition (IBIE), commonly known as the…
Lallemand names new president & CEOAudrey St. Onge has been named President & chief executive…
World's First AI-based date-code scannerFood-tech company OAL announced the formal launch of the world’s…
IBIE expands instructional elements to 2019 showThe International Baking Industry Exposition (IBIE) will be opening its…
Bakery Showcase Montréal 2019
May 5-6, 2019