New Products
In celebration of Barbie's timeless appeal, DecoPac is pleased to present a new Barbie “Perennial Ballerina” DecoSet featuring Barbie as a beautiful Ballerina Princess.
Beyond what we can see, there is a world of adventure, discovery…and peril. The quest into the fantastical land of Narnia continues in this second theatrical instalment, Prince Caspian, which took the box office by storm in May.
Genpak has just announced the latest addition to its broad line of premium CPET bakery products: the new quarter sheet pan. Whether you plan to fill, freeze and ship off for final bake or simply bake and show, this pan fits the bill.
Master-Bilt, manufacturer of a full line of commercial refrigeration systems for 70 years, proudly displays a new stainless steel option to its Quantum Series medium temperature open display merchandisers.
Munson Machinery introduces a new miniature rotary batch mixer that blends bulk ingredients, adds liquids and achieves 100 per cent batch uniformity in less than three minutes while heating or cooling the batch.
CSB-System recently announced a new version of its least cost formulation software. Using different material potential, such as protein content, fat content and other material attributes, the new system is more modular and allows multiple different approaches to least cost formulation in the planning stages as well as in the operational production execution.
Sara  Lee Gourmet Crème de La Crème and Layer Pies offer in-store bakeries a chance to  elegantly upscale their cream pie programs. This new line blends flavours and textures to create the upscale taste and appearance that gourmet consumers demand.
Simply Natural USA is pleased to announce its entire range of 100 per cent sugar-free products will be available to the Canadian market through its appointed agent, “Dlectable Canada,” starting off with sweetener powder Somethin’Sweet. 
Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxidants into great-tasting snacks, cereals and bars using all-natural GrainWise Wheat Aleurone: GrainWise cereal flakes; GrainWise bars; GrainWise puffed snack.
Mühlenchemie GmbH & Co. KG now offers its customers two innovative new products for standardizing and improving flours. The enzyme Alphamalt SOX stabilizes doughs while they are being processed.
Reiser introduces the Vemag dough divider. Add versatility to every production line, which is perfect for all types of breads, buns, rolls and English muffins. The Vemag is easily adjustable to produce a range of exact-weight portions, dough absorptions and crumb structures.
They’re the comeback kids!  The first Cabbage Patch Kids were introduced in the early 1980s and were a smash hit.
Sara Lee In-Store Bakery is introducing its Wholesome Indulgence Bakery Bars to in-store bakeries nationwide to help them leverage the growing breakfast and snacking segments and offer more gourmet selections.
DecoPac’s new Wedding Elegance program is designed to inspire bakeries with creative new cake designs, while providing easy and hassle-free components and accessory pieces.
The Golden Compass™ is a tale of Lyra, a 12-year-old girl who seeks to rescue a friend who’s been kidnapped by a mysterious organization.
CanMar Grain Products Ltd. offers Flax For Nutrition, its line of golden roasted flax seed. Choose from a wide variety of choices and flavours to suit any palate. 
Ocean Spray ITG has added further versatility to its range of sweetened dried cranberries (SDCs), with the launch of a new double-diced option.
Non-stick bakeware Recent advances in polymer science have many in-store and industrial bakeries re-examining their use of metal baking pans and trays. New Vectra(r) liquid crystal polymer (LCP) bakeware, from Ticona Engineering Polymers, is proving to be stronger, more rigid and better at withstanding the heat of industrial ovens than previous plastics.
KleenLine Corporation has introduced a custom engineered vertical lifting system for blending food, baking, confectionery, and pharmaceutical products into a scale, without requiring the expense of a mezzanine, multiple conveyors, and vibratory feeders.
Southeastern Mills takes the ordinary biscuit to new levels with endless applications and creative concepts. Our team of expert food technologists and chefs are continually developing new ways to bring new forms to products like the beloved biscuit.
Page 22 of 23

Subscription Centre

New Subscription
Already a Subscriber
Customer Service
View Digital Magazine Renew

Most Popular

Latest Events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.