DecoPack is offering a new Slap Shot DecoSet designed especially with the hockey fanatic in mind.
Oct. 9, 2008 – Mark’s Work Wearhouse is promoting safety in the workplace with the launch of Tarantula anti-slip shoes and boots for men and women, with two styles specifically aimed at the restaurant and hospitality sector.
Cranberry protein flour, Strawberry Shortcake cake sets, Business software, Tamper evident bag sealer, SpongeBob cake set.
Eagle Packaging Machinery introduces a unique SELF-LOCKING carton tray forming machine for octagonal-shaped boxes.
Aug. 27, 2008, Montreal, Que. - Foodservice equipment manufacturer Hardt will introduce the Smart Zone as the newest addition to their heated merchandiser line at the NACS show in Chicago, IL. October 5-7.
Dayton, Ohio – August 26, 2008 – Globe Food Equipment Company, the reliable provider of precision food preparation equipment, now offers the GPS10 Portion Control Scale that can be used in a wide spectrum of applications in restaurants, bakeries, pizza parlors, delicatessens or any other establishment where accurate portion weighing is required.
Natunola Health Inc. announces the official launch of its new brand name Natunola Health’s Delight. “Our flax products have been recognized for their value and consumers are driving the rapid demand,” explains Dr. Nam Fong Han, CEO of Natunola Health. “Our experience in the retail market has demonstrated to us the consumer’s need for a convenient, daily source of omega-3 and other nutrients. This prompted us to invest in the new image of the product.”
The San Francisco Chocolate Factory is pleased to introduce the chocolate straw. The straws make any glass of milk taste like chocolate milk, which means no more battles over getting kids to drink their milk.
In celebration of Barbie's timeless appeal, DecoPac is pleased to present a new Barbie “Perennial Ballerina” DecoSet featuring Barbie as a beautiful Ballerina Princess.
Beyond what we can see, there is a world of adventure, discovery…and peril. The quest into the fantastical land of Narnia continues in this second theatrical instalment, Prince Caspian, which took the box office by storm in May.
Genpak has just announced the latest addition to its broad line of premium CPET bakery products: the new quarter sheet pan. Whether you plan to fill, freeze and ship off for final bake or simply bake and show, this pan fits the bill.
Master-Bilt, manufacturer of a full line of commercial refrigeration systems for 70 years, proudly displays a new stainless steel option to its Quantum Series medium temperature open display merchandisers.
Munson Machinery introduces a new miniature rotary batch mixer that blends bulk ingredients, adds liquids and achieves 100 per cent batch uniformity in less than three minutes while heating or cooling the batch.
CSB-System recently announced a new version of its least cost formulation software. Using different material potential, such as protein content, fat content and other material attributes, the new system is more modular and allows multiple different approaches to least cost formulation in the planning stages as well as in the operational production execution.
Sara Lee Gourmet Crème de La Crème and Layer Pies offer in-store bakeries a chance to elegantly upscale their cream pie programs. This new line blends flavours and textures to create the upscale taste and appearance that gourmet consumers demand.
Simply Natural USA is pleased to announce its entire range of 100 per cent sugar-free products will be available to the Canadian market through its appointed agent, “Dlectable Canada,” starting off with sweetener powder Somethin’Sweet.
Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxidants into great-tasting snacks, cereals and bars using all-natural GrainWise Wheat Aleurone: GrainWise cereal flakes; GrainWise bars; GrainWise puffed snack.
Mühlenchemie GmbH & Co. KG now offers its customers two innovative new products for standardizing and improving flours. The enzyme Alphamalt SOX stabilizes doughs while they are being processed.
Reiser introduces the Vemag dough divider. Add versatility to every production line, which is perfect for all types of breads, buns, rolls and English muffins. The Vemag is easily adjustable to produce a range of exact-weight portions, dough absorptions and crumb structures.
They’re the comeback kids! The first Cabbage Patch Kids were introduced in the early 1980s and were a smash hit.
U.S. firm creates vaccine to treat celiac diseaseMassachusetts-based company, ImmusanT, produced a vaccine that treats celiacs —…
Interview with Chef Christophe Adam, on inspiration and éclairsBakers Journal had the privilege of interviewing the busy, internationally-known…
First professional e-learning platform launched for chocolatiersMonday, November 12 marks the launch of the Chocolate Academy…
Registration now open for Artisan Bakery ExpoThe International Artisan Bakery Expo (IABE) is announcing the opening…
Bakery Showcase Montréal 2019
May 5-6, 2019