New Products
Arjuna Naturals Extracts has launched a natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
New York – From $20 loaves to five-volume masterworks, bread is hitting new highs at restaurants, bakeries and home kitchens, Bloomberg reports. | READ MORE
The Bocusini Pro 3.0 was at work creating lovely and precise moulded chocolates.
Rubicone had its newest gelato flavours – Black Hawaii and Spirul Ice among them – out for sampling at HostMilano in October.
Redpath Sugar has released a cookbook with more than 200 recipes meant to showcase and celebrate  Canada's culinary traditions.
At the recent HostMilano food-service show, PreGel shared details of its customizable cookie-textured tart that can hold fillings of various textures.
Puratos has updated its S500 bread improver to provide greater dough tolerance and consistent quality through a variety of processes.
Lallemand is introducing a new range of Instaferm VitaD premixes, which are simple blends composed of dried VitaD yeast (Saccharomyces cerevisiae) and wheat flour for inclusion in bread, rolls and fine bakery products.
Pepperidge Farm puff pastry was created to enable chefs to make everything from traditional favourites like strudels and quiches to tartlets and ravioli pillows.
Taura's real fruit pieces are designed to reduce added sugars without compromising taste.
Tegral Clara Ultra is the newest addition to Puratos Canada's pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time.
Baker's & Us is introducing a new line-up of glazed fruits. Imported from Naples, Italy, Nappi glazed fruits have been synonymous with flavour and quality in the Neapolitan region ever since the family began production in 1911, states the company.
Hamburg, Germany — GoodMills Innovation has created an ancient wheat alternative to common bread wheat.
The Netherlands — Sensus, a chicory root fibre specialist, announced today that its Frutafit and Frutalose products have been Non-GMO Project verified in the U.S. Sensus offers a broad range of non-GMO chicory root fibre powders and syrups.
Bakery supply company Rudolph is now offering an exclusive Nutriart chocolate product line. Canadian-made Nutriart chocolate is peanut-free, and has flexible application for a variety of recipes.
Beverley's Bakers has introduced a new single butter tarts line called Triple Delicious.
Caldic is now representing Nu-World Foods in Canada and the U.S.
McCall's bakery supplier has created a new product line of 250ml liquid gel food colours. The line marries bright and bold beauty with professional strength food colouring.
EquipmentWallet launched a new website designed to connect small businesses seeking equipment financing and leasing with the best equipment finance companies suited to their needs.
Erika Record Baking Equipment is now an exclusive distributor of Tagliavini commercial ovens. Made in Italy, Tagliavini serves retail, wholesale and industrial companies.

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