Lallemand is introducing a new range of Instaferm VitaD premixes, which are simple blends composed of dried VitaD yeast (Saccharomyces cerevisiae) and wheat flour for inclusion in bread, rolls and fine bakery products.
The Netherlands — Sensus, a chicory root fibre specialist, announced today that its Frutafit and Frutalose products have been Non-GMO Project verified in the U.S. Sensus offers a broad range of non-GMO chicory root fibre powders and syrups.
Caldic is now representing Nu-World Foods in Canada and the U.S.
McCall's bakery supplier has created a new product line of 250ml liquid gel food colours. The line marries bright and bold beauty with professional strength food colouring.
EquipmentWallet launched a new website designed to connect small businesses seeking equipment financing and leasing with the best equipment finance companies suited to their needs.
Erika Record Baking Equipment is now an exclusive distributor of Tagliavini commercial ovens. Made in Italy, Tagliavini serves retail, wholesale and industrial companies.
The best chocolate chip cookie in Toronto is…Toronto’s Chocolate Chip Cookie Off (CCCO2018) held Sunday, July 8…
Toronto's charity chocolate chip cookie competitionSunday, July 8 2018, 36 chefs from Toronto will participate…
Study finds perception of cleanliness can boost salesResearchers at the University of Missouri (MU) have found that…
New, local-food merchants to populate upscale food marketOxford Properties announced that it will unveil Market & Co.,…
Bakery Showcase 2019 Trade Show & Conference
May 5-6, 2019