New Products
Kerry signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers, starting in 2019.
A 50/50 joint venture between Total and Corbion named Total Corbion PLA, announced the start-up of its 75,000 tonnes per year PLA (Poly Lactic Acid) bioplastics plant in Rayong, Thailand.
A new concept from Arla Foods Ingredients will help cookie manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges.
Metal detection specialist Fortress Technology will reveal its latest pathogen cross contamination deterrent - the Meat Pump Pipeline at the International Production & Processing Expo. Its IPPE launch coincides with the new BRC Global Food Safety Standard Issue 8 audits commencing in February.
Salt of the Earth, Ltd., announced exclusive distribution agreements for Australia, Poland, South Africa, and Thailand of its clean-label  flavour enhancement and sodium reduction ingredient.
Flexible screw conveyors in popular sizes are now available for shipment in two to five days as ready-to-assemble packages with Flexicon’s Quick-Ship Program, the company announced.
Chudleigh’s, the beloved family-owned Canadian bakery that started on a family’s Ontario-based apple orchard, announced the launch of their  single-serve pies and cakes in the U.S., at H.E.B. stores throughout Texas.  
Olivio, maker of the margarine and rich butter-alternative spreads, has announced it will now source all of its olive oil directly from California.
Kason Corporation has introduced a new Air Classifier Mill with higher capacity than any model previously offered by the company.
The rising costs of ascorbic acid have prompted baking industry manufacturers to search for an affordable alternative dough strengthener, a problem for which DuPont has found a solution.
Vanillin and ethyl-vanillin ingredients provider Solvay Aroma Performance created a non-GMO vanilla replacement that promises to mask “off-notes” and “enhance taste.”
When it comes to white chocolate, vegan offerings are rather limited.
The  family-run company from Québec, La Petite Bretonne®, brings an interesting twist to traditional croissants and cookies.
Puratos Canada, the Canadian arm of global Belgium-based brand Puratos has launched a new product line of ready-to-use fruit fillings, named Topfil. 
Kason Corporation announces their newest Low-Profile, FLO-THRU™ Sanitary Screener that scalps oversize particles and foreign matter from dry bulk materials and solids-laden slurries at high rates in low headroom areas.
ORBIS®, an international reusable packaging corporation, has introduced a new pallet to its XpressPal® family.
Unifiller Systems released its newest cake decorating system, the CakeStation, at this year’s IBA event.
MagicalButter was known for making a countertop infuser for butter; The company’s most recent creation is compound chocolate.
Unifiller Systems unveiled its newest portioning system, the Piping Bag Station, at this year’s IBA event.
Rubicon Bakers’ motto “bake a better world” now refers to their vegan line of cakes and cupcakes.

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