New Products
Callebaut unveiled gold chocolate chips, honey-hued chips made with roasted whole cocoa beans.
Lallemand is expanding its range of Instaferm® VitaD® yeast products, with the introduction of Instaferm® Inactive VitaD® Plus Concentrate.
Flexicon Corporation created a new low profile flexible screw conveyor with integral bin and caster-mounted frame which can bed rolled below mezzanines and other low-headroom areas.
RATIONAL, the manufacturer of combi-steamers, announced the launch of the new UltraVent and UltraVent Plus recirculating hoods for SelfCookingCenter® models 61/101 and 62/102.
Bakery Showcase 2018 featured the launch of Ireks’ new product, their Spicy Topping.
RPC bpi Protec has created the X-Dual Seal, a two-compartment re-sealable bag.
Flexicon Corporation created a Block-Buster® bulk bag conditioner with a laser safety curtain that automatically stops the system's hydraulic rams, scissor lift and turntable if the laser beam is obstructed.
Frutarom Food Protection Solutions announced the creation of two all-natural, high-antioxidant products for reducing acrylamide.
Rational Canada, now introduces its latest product: The SelfCookingCenter XS.
Due to customer demand, the company from Rhode Island has launched their new transportation box, CupCakeSafe. Patent pending, CupCakeSafe keeps fully-assembled tiered cakes or cupcakes cool, as well as safe from weather and motion-related challenges.
Manufactured to FDA food grade standards, Best Process Solutions vibratory hopper feeder features a 8" X 30" flat trough and 3 cubic-foot capacity hopper. Model HFE-830-7-1/2-(3) can handle hot and cold materials. Typical applications include feeding to packaging, batching, mixing and drying.
Organic baking brand Miss Jones Baking Co. has launched three Desserts-in-a-Cup aimed at the convenience market.
HealthSpace has teamed up with Keboola Data Services and Xotecx Solutions Corp. to make a quality control and customer experience app to improve food safety and customer engagement in restaurants.
Ardent Mills developed its new Primo Mulino Neapolitan-Style Pizza Mix for making authentic, thin pizza crusts in the tradition of Naples, Italy, where the famous pizza is hand-tossed and baked quickly in extremely high-heat gas or wood-burning ovens.
Arjuna Naturals Extracts has launched a natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
New York – From $20 loaves to five-volume masterworks, bread is hitting new highs at restaurants, bakeries and home kitchens, Bloomberg reports. | READ MORE
The Bocusini Pro 3.0 was at work creating lovely and precise moulded chocolates.
Rubicone had its newest gelato flavours – Black Hawaii and Spirul Ice among them – out for sampling at HostMilano in October.
Redpath Sugar has released a cookbook with more than 200 recipes meant to showcase and celebrate  Canada's culinary traditions.
At the recent HostMilano food-service show, PreGel shared details of its customizable cookie-textured tart that can hold fillings of various textures.

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