July 13, 2012 – Globe recently launched its newest line of heavy-duty slicers in both manual and automatic models.
July 10, 2012 – European Flavors, the European Union project for worldwide promotion of European fruit and vegetable products, began in Canada this year.
June 26, 2012 – CombiScale Inc. has added a piece count feature on its PrimoWeigher combination scales that allows packaging based on quantity instead of weight.
June 25, 2012 – Metro, Inc. has introduced a line of artisan breads with Wellmune WGP, a clinically proven, natural immune health ingredient from Biothera.
June 14, 2012 – Glanbia Nutritionals has expanded its OptiSol 5000 range to introduce OptiSol 5300, an all natural guar gum replacer.
June 14, 2012 – The LeMatic Palletizer is a fully-automatic pallet loading and wrapping system for stacks of bakery distribution baskets.
June 11, 2012 – Elite Roller Manufacturing has launched patented steel can trough and return idlers which include two tapered roller bearings in each hub (four per idler).
May 22, 2012 – The new sifter (model K30-1FT-SS) from Kason Corporation minimizes height requirements while increasing screening capacity.
May 11, 2012 – NovaGreen, an Alberta-based specialty refinery that aims to make high-value nutritional and environmental products from low-value agricultural biomass, will begin the production of xylitol over the next 24 months.
May 2, 2012 – The Clymate IQ baker model is over-sized to meet the production requirements of bakeries, sandwich shops and pizzerias.
May 2, 2012 – The CDN dishwasher thermometer (DW428) helps ensure proper sanitation of dishes, silverware, barware and more by providing minimum and maximum temperature readings of water during a dishwasher cycle.
April 24, 2012 – Caravan Ingredients introduces Tortilla Grains Blend, a specially formulated blend of grains and complementing ingredients for the production of tortillas and other baked goods.
April 11, 2012 – Designed with the culinary arts professional in mind, Staybowlizer is a device that is used to secure bowls of all shapes and sizes from unwanted movement across a diverse range of applications.
April 10, 2012 – DecoPac’s 2012 annual catalogue is hot off the press and better than ever!
April 9, 2012, Buffalo, N.Y. – Rich Products Corporation recently added ice cream-filled cupcakes to its product offering.
April 5, 2012 – MOOV has launched a completely new category of gourmet frozen fruits: raspberries dipped in white chocolate and strawberries dipped in dark chocolate containing 70 per cent cocoa.
April 5, 2012 – Graduation season is coming! With 3.3 million high school graduates and $61 million spent on graduation cakes and cupcakes, will your bakery be ready?
April 4, 2012, Germany – Mühlenchemie, a flour treatment specialist, has developed a new enzyme preparation capable of prolonging the shelf-life of industrially produced bread by up to 15 days. Alphamalt Fresh prevents recrystallization of the starch which has gelatinized during baking and thus keeps the crumb soft for a longer period. This reduces the amount of bread that becomes stale.
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Bakery Showcase Montréal 2019
May 5-6, 2019