New Products
July 13, 2012 – Globe recently launched its newest line of heavy-duty slicers in both manual and automatic models.
July 10, 2012 – European Flavors, the European Union project for worldwide promotion of European fruit and vegetable products, began in Canada this year.
June 26, 2012 – CombiScale Inc. has added a piece count feature on its PrimoWeigher combination scales that allows packaging based on quantity instead of weight.
June 25, 2012 – Metro, Inc. has introduced a line of artisan breads with Wellmune WGP, a clinically proven, natural immune health ingredient from Biothera.
June 14, 2012 – Glanbia Nutritionals has expanded its OptiSol 5000 range to introduce OptiSol 5300, an all natural guar gum replacer.
June 14, 2012 – The LeMatic Palletizer is a fully-automatic pallet loading and wrapping system for stacks of bakery distribution baskets.
June 11, 2012 –­ Elite Roller Manufacturing has launched patented steel can trough and return idlers which include two tapered roller bearings in each hub (four per idler).
June 8, 2012 – With a rich, golden color and sweet maple flavor, in2food’s new brandy baskets are a delicious foundation for fresh fruit or ice cream desserts. Brandy baskets are in stock now and available in three sizes. For more details, visit www.in2food.com or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
June 8, 2012 – Enjay Converters Ltd. has added OneWay quality disposable piping bags into its bakery packaging line of products. Enjay became the exclusive Canadian distributor of one way bags on May 31. For more information, e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call 1-800-427-5517.
May 22, 2012 – The new sifter (model K30-1FT-SS) from Kason Corporation minimizes height requirements while increasing screening capacity.
May 11, 2012 – NovaGreen, an Alberta-based specialty refinery that aims to make high-value nutritional and environmental products from low-value agricultural biomass, will begin the production of xylitol over the next 24 months.
May 2, 2012 – The Clymate IQ baker model is over-sized to meet the production requirements of bakeries, sandwich shops and pizzerias.
May 2, 2012 – The CDN dishwasher thermometer (DW428) helps ensure proper sanitation of dishes, silverware, barware and more by providing minimum and maximum temperature readings of water during a dishwasher cycle.
April 24, 2012 – Caravan Ingredients introduces Tortilla Grains Blend, a specially formulated blend of grains and complementing ingredients for the production of tortillas and other baked goods.
April 11, 2012 – Designed with the culinary arts professional in mind, Staybowlizer is a device that is used to secure bowls of all shapes and sizes from unwanted movement across a diverse range of applications.
April 10, 2012 – DecoPac’s 2012 annual catalogue is hot off the press and better than ever!
April 9, 2012, Buffalo, N.Y. – Rich Products Corporation recently added ice cream-filled cupcakes to its product offering.
April 5, 2012 – MOOV has launched a completely new category of gourmet frozen fruits: raspberries dipped in white chocolate and strawberries dipped in dark chocolate containing 70 per cent cocoa.
April 5, 2012 – Graduation season is coming! With 3.3 million high school graduates and $61 million spent on graduation cakes and cupcakes, will your bakery be ready?
April 4, 2012, Germany – Mühlenchemie, a flour treatment specialist, has developed a new enzyme preparation capable of prolonging the shelf-life of industrially produced bread by up to 15 days. Alphamalt Fresh prevents recrystallization of the starch which has gelatinized during baking and thus keeps the crumb soft for a longer period. This reduces the amount of bread that becomes stale.
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