Non-GMO fruit filling

pectin alternative rich in Omega 3
Bakers Journal
June 20, 2019
Written by Bakers Journal
Non-GMO fruit filling
Image courtesy of World of Chia
World of Chia just launched the only all-natural, bake stable fruit base and fruit filling made with chia seeds.

World of Chia utilizes the nutritive properties of the chia seed to create a natural source of flavour, texture, and health in a bake stable product. Chia fruit bases and fruit fillings are high in Omega-3, fibre and protein — the ideal ingredient for health-conscious baking and cooking. World of Chia created the tastiest bakery product ingredients for rising consumer demands.

World of Chia is the first innovator to enter the all-natural, bake-stable market by making its fruit spreads, and now fruit bases and fruit fillings, with chia seeds instead of pectin. Products contain lime juice instead of acids, and compared to other fruit bases and fruit fillings on the market, the sugar content is considerably lower. World of Chia fruit spreads, fruit bases and fruit fillings contain no artificial ingredients, and are fortified with Omega 3 ALA. All products are gluten-free, vegan, NON GMO Project Verified and OU Kosher.

Available for foodservice in 32 oz glass jars, shelf stable for 18 months, and 9 Lb pails, refrigerated stable for 12 months.

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