MagicalButter introduces compound chocolate

Bakers Journal
August 30, 2018
Written by Bakers Journal
MagicalButter introduces compound chocolate
Image courtesy of MagicalButter
MagicalButter was known for making a countertop infuser for butter; The company’s most recent creation is compound chocolate.

Available in three varieties, milk, white chocolate and dark, the product's viscosity is designed for applications such as chocolate moulding, thick coat dipping, candy making desserts and confection applications. Among the ingredients are sugar, a combination of palm kernel, palm, non-fat milk, alkali-processed cocoa and contains both milk and soy.

The company states that the palm oil and palm kernel oil in their product are certified sustainable by Roundtable on Sustainable Palm Oil.

The compound chocolate is not made in facilities that do not allow exposure to peanuts, wheat/gluten, eggs, tree nuts, sesame, fish or crustaceans. While the chocolate products are certified AKC Kosher Dairy, they are not certified Kosher for Passover.

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.