Emulsifiers that help reduce fat

Laura Aiken
June 12, 2017
Written by
Emulsifiers that help reduce fat
Photo courtesy of Corbion
Corbion released a new portfolio of emulsifiers that help bakers eliminate PHOs and reduce saturated fat in sweets. SweetPro is designed to protect consistency, improve tolerance and increase shelf stability in finished baked goods.

Products in the new portfolio include SweetPro S100 in bulk liquid form, SweetPro V100 in paste form and SweetPro P100 in powder form.

Add comment


Security code
Refresh

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

The Coffee & Tea Show
September 24-25, 2017
Anuga 2017
October 7-11, 2017
The Americas Cake Fair 2017
October 13-15, 2017