Bakers Journal

Products
New products from Barry Callebaut


December 16, 2011
By Bakers Journal

crispsDecember 16, 2011 – Barry Callebaut is launching new confectionery decorations, fillings and inclusions.

December 16, 2011 – Barry Callebaut is launching new confectionery decorations, fillings and inclusions.

 filproducts_desir_visual_hr 
 Barry Callebaut's Désir. 

Désir is a chocolate filling with a smooth bite, comparable to an artisanal ganache. The Désir filling range can help create superior chocolate applications and are the ideal interior for high-quality molded products.

Barry Callebaut has also added new mini decorations to its product line, including:

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  • Mini Vermicelli decorations ideal for decorating pralines, cakes and plated desserts
  • Mini Blossoms in irregular, handcrafted shapes and sizes that allow you to create special effects and highlights
  •  crisps 
     Mini CrisPearls. 

    Mini CrisPearls made from dark, milk and white chocolate around a crispy toasted biscuit kernel can be included in confectionery, ice cream, desserts and pastries for a crispy bite or a shiny decoration

  • Mini Splitters, shiny flat-shaped chocolate bits to decorate truffles, pralines, cakes, desserts, cakes and rolls
  • Mini Nib roasted kernels of the cocoa bean that offer a mild crunch and enhance the artisanal and authentic character of products  

Barry Callebaut also offers an extensive range of nut products ranging from whole roasted hazelnuts and almonds to fine, pure nut pastes, gianduja's and praliné's. All hazelnuts and almonds are sourced from the best nut cultivating regions in the world.

For more information, visit www.barry-callebaut.com.