New Products
Flexicon Corporation created a Block-Buster® bulk bag conditioner with a laser safety curtain that automatically stops the system's hydraulic rams, scissor lift and turntable if the laser beam is obstructed.
Frutarom Food Protection Solutions announced the creation of two all-natural, high-antioxidant products for reducing acrylamide.
Rational Canada, now introduces its latest product: The SelfCookingCenter XS.
Due to customer demand, the company from Rhode Island has launched their new transportation box, CupCakeSafe. Patent pending, CupCakeSafe keeps fully-assembled tiered cakes or cupcakes cool, as well as safe from weather and motion-related challenges.
Manufactured to FDA food grade standards, Best Process Solutions vibratory hopper feeder features a 8" X 30" flat trough and 3 cubic-foot capacity hopper. Model HFE-830-7-1/2-(3) can handle hot and cold materials. Typical applications include feeding to packaging, batching, mixing and drying.
Organic baking brand Miss Jones Baking Co. has launched three Desserts-in-a-Cup aimed at the convenience market.
HealthSpace has teamed up with Keboola Data Services and Xotecx Solutions Corp. to make a quality control and customer experience app to improve food safety and customer engagement in restaurants.
Ardent Mills developed its new Primo Mulino Neapolitan-Style Pizza Mix for making authentic, thin pizza crusts in the tradition of Naples, Italy, where the famous pizza is hand-tossed and baked quickly in extremely high-heat gas or wood-burning ovens.
Arjuna Naturals Extracts has launched a natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.
New York – From $20 loaves to five-volume masterworks, bread is hitting new highs at restaurants, bakeries and home kitchens, Bloomberg reports. | READ MORE
The Bocusini Pro 3.0 was at work creating lovely and precise moulded chocolates.
Rubicone had its newest gelato flavours – Black Hawaii and Spirul Ice among them – out for sampling at HostMilano in October.
Redpath Sugar has released a cookbook with more than 200 recipes meant to showcase and celebrate  Canada's culinary traditions.
At the recent HostMilano food-service show, PreGel shared details of its customizable cookie-textured tart that can hold fillings of various textures.
Puratos has updated its S500 bread improver to provide greater dough tolerance and consistent quality through a variety of processes.
Lallemand is introducing a new range of Instaferm VitaD premixes, which are simple blends composed of dried VitaD yeast (Saccharomyces cerevisiae) and wheat flour for inclusion in bread, rolls and fine bakery products.
Pepperidge Farm puff pastry was created to enable chefs to make everything from traditional favourites like strudels and quiches to tartlets and ravioli pillows.
Taura's real fruit pieces are designed to reduce added sugars without compromising taste.
Tegral Clara Ultra is the newest addition to Puratos Canada's pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time.
Baker's & Us is introducing a new line-up of glazed fruits. Imported from Naples, Italy, Nappi glazed fruits have been synonymous with flavour and quality in the Neapolitan region ever since the family began production in 1911, states the company.
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