New Products
Pepperidge Farm puff pastry was created to enable chefs to make everything from traditional favourites like strudels and quiches to tartlets and ravioli pillows.
Taura's real fruit pieces are designed to reduce added sugars without compromising taste.
Tegral Clara Ultra is the newest addition to Puratos Canada's pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time.
Baker's & Us is introducing a new line-up of glazed fruits. Imported from Naples, Italy, Nappi glazed fruits have been synonymous with flavour and quality in the Neapolitan region ever since the family began production in 1911, states the company.
Hamburg, Germany — GoodMills Innovation has created an ancient wheat alternative to common bread wheat.
The Netherlands — Sensus, a chicory root fibre specialist, announced today that its Frutafit and Frutalose products have been Non-GMO Project verified in the U.S. Sensus offers a broad range of non-GMO chicory root fibre powders and syrups.
Bakery supply company Rudolph is now offering an exclusive Nutriart chocolate product line. Canadian-made Nutriart chocolate is peanut-free, and has flexible application for a variety of recipes.
Beverley's Bakers has introduced a new single butter tarts line called Triple Delicious.
Caldic is now representing Nu-World Foods in Canada and the U.S.
McCall's bakery supplier has created a new product line of 250ml liquid gel food colours. The line marries bright and bold beauty with professional strength food colouring.
EquipmentWallet launched a new website designed to connect small businesses seeking equipment financing and leasing with the best equipment finance companies suited to their needs.
Erika Record Baking Equipment is now an exclusive distributor of Tagliavini commercial ovens. Made in Italy, Tagliavini serves retail, wholesale and industrial companies.
Unifiller Systems debuted its new Pro Series Food Service depositors, designed specifically for the rigorous demands of the food service sector.
IREKS North America is putting trendy new spin on an old grain with the debut of their Spelt and Yoghurt Cake Mix.
Baker's & Us is now offering global sea salt producer Zoutman Industries' high quality fine and coarse sea salts under their Marsel brand name.
Corbion released a new portfolio of emulsifiers that help bakers eliminate PHOs and reduce saturated fat in sweets. SweetPro is designed to protect consistency, improve tolerance and increase shelf stability in finished baked goods.
St-Pierre-de-l’Île-D’Orléans, Quebec-based Signature Pasquier prints personalized visuals on bread as well as on chocolate, and are proud to support bakers, chocolate makers, confectioners, and pastry chefs in their creativity.
Rubbermaid Commercial Products has launched its colour-coded foodservice system, a food prep and storage collection to help commercial kitchens reduce foodborne illness and cross-contamination issues. The colour-coded line ranges from prep tools to storage, including cutting boards, a cutting board rack, tongs, high-heat spatulas, square containers with lids and round containers with lids. Seven colour options are available, and kitchens can choose from eight different starter kit solutions, each including an implementation guide and a poster to help educate workers. All products are commercial dishwasher safe, and the high-heat spatulas are built to resist temperatures up to 500º F. www.rubbermaidcommercial.com
Revent has introduced its ONE Series rack ovens with a round baking chamber design, producing a slimmer yet more powerful commercial oven.
Unifiller launched its iPump at the International Baking Industry Expo (IBIE) in Las Vegas (Oct. 8-11, 2016).
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