New Products
Flexicon has launched a new 223-page French language website, detailing the company's bulk handling equipment and systems utilized across industries that fill, discharge, weigh batch or convey bulk solid materials.
Bosch Packaging Technology has developed a new version of its fully automated horizontal flow wrapper Pack 403, which is specifically designed for harsh environment use.
Hydrosol published The Stabiliser People, a book the company released to mark its 25th anniversary. The company talks about conceivable solutions and why the food ingredients industry plays a key role.   
The BPS Bag Dump Station allows customers to dump bags manually. In addition to the optional features listed below, BPS can customize the size based on the required capacity.
SnackSafely.com, publisher of the Safe Snack Guide, the resource that has been keeping allergens out of shared spaces and the home since 2011 — announces a new feature that allows food industry professionals, managers, and event planners to tailor custom snack guides to match the allergen restrictions of their participants and attendees.
KLR Systems Inc. announced a new, sustainable addition to their product line.
A new Model TWIN XOB-PS-SS PNEUMATI-SIFTER™ Ultra High Capacity dual centrifugal sifter from Kason de-agglomerates and screens bulk materials in-line with dilute-phase pneumatic conveying systems at ultra-high rates.
Reading Thermal has developed a new digital humidity sensor that uses proprietary Anti-Saturation TechnologyTM to increase accuracy in measuring humidity in ovens, proofers, dryers and cooling tunnels.
Coloured food has been on trend since the unicorn cake: Red, black and green bread rolls and hamburger buns, not to mention multicoloured poke bowls are seen in restaurants and bakeries.
Under the motto “100 years of combined passion and know-how,” GEA will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019.
On July 16, 2019,Callebaut launched their long-awaited Ruby confection in Canada. Sold as a couverture due to its cacao content, the pink hue and slightly tart, fruity taste was showcased in a wide variety of pastry, chocolates and bonbons at the event.
Ashworth Bros., Inc., the makers of low-tension spiral belts introduces the SmartSpiral® Monitoring System.
Pfannenberg, Inc., a global manufacturer of thermal management and signalling technologies, announces the DTS 3000 Series Side Mount Cooling Units, ideal for tough industrial or outdoor applications.
The demand for sustainable packaging among consumers and brand owners all over the world is growing at an exponential rate, which in many cases drives the demand to replace plastic packaging. Strong partnerships are required to bring about the development and innovation needed to meet this demand, and Bosch Packaging Technology paired with BillerudKorsnäs to collaborate on a solution.
GELITA AG, global producer of gelatine and collagen peptides, has expanded its gelling agent portfolio by presenting a world-first: agar-agar sheets.
World of Chia just launched the only all-natural, bake stable fruit base and fruit filling made with chia seeds.
Ventes Rudolph, the Canadian baking supply company announced a new addition to its line of ingredients: Pure pumpkin purée.
In the food industry, the best recipe for sustainable success is specialisation. Precisma GmbH based in Sipbachzell in Upper Austria is among the leading experts in baking tray cleaning technology and has demonstrated that innovation always provides the foundation for continuing success.
Patterson’s release of the new direct drive V-Series HVLS ceiling fan stimulates the market with a competitively priced, high-performance unit.
Ashworth releases SpiralPlast, a new line of all-plastic low tension spiral belts.
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