New Products
Redpath Sugar has released a cookbook with more than 200 recipes meant to showcase and celebrate  Canada's culinary traditions.
At the recent HostMilano food-service show, PreGel shared details of its customizable cookie-textured tart that can hold fillings of various textures.
Puratos has updated its S500 bread improver to provide greater dough tolerance and consistent quality through a variety of processes.
Lallemand is introducing a new range of Instaferm VitaD premixes, which are simple blends composed of dried VitaD yeast (Saccharomyces cerevisiae) and wheat flour for inclusion in bread, rolls and fine bakery products.
Pepperidge Farm puff pastry was created to enable chefs to make everything from traditional favourites like strudels and quiches to tartlets and ravioli pillows.
Taura's real fruit pieces are designed to reduce added sugars without compromising taste.
Tegral Clara Ultra is the newest addition to Puratos Canada's pâtisserie mixes for making choux pastry such as éclairs, profiteroles and Paris Brest. Tegral Clara Ultra is a cleaner label base to help you create high quality choux pastry with consistency every time.
Baker's & Us is introducing a new line-up of glazed fruits. Imported from Naples, Italy, Nappi glazed fruits have been synonymous with flavour and quality in the Neapolitan region ever since the family began production in 1911, states the company.
Hamburg, Germany — GoodMills Innovation has created an ancient wheat alternative to common bread wheat.
The Netherlands — Sensus, a chicory root fibre specialist, announced today that its Frutafit and Frutalose products have been Non-GMO Project verified in the U.S. Sensus offers a broad range of non-GMO chicory root fibre powders and syrups.
Bakery supply company Rudolph is now offering an exclusive Nutriart chocolate product line. Canadian-made Nutriart chocolate is peanut-free, and has flexible application for a variety of recipes.
Beverley's Bakers has introduced a new single butter tarts line called Triple Delicious.
Caldic is now representing Nu-World Foods in Canada and the U.S.
McCall's bakery supplier has created a new product line of 250ml liquid gel food colours. The line marries bright and bold beauty with professional strength food colouring.
EquipmentWallet launched a new website designed to connect small businesses seeking equipment financing and leasing with the best equipment finance companies suited to their needs.
Erika Record Baking Equipment is now an exclusive distributor of Tagliavini commercial ovens. Made in Italy, Tagliavini serves retail, wholesale and industrial companies.
Unifiller Systems debuted its new Pro Series Food Service depositors, designed specifically for the rigorous demands of the food service sector.
IREKS North America is putting trendy new spin on an old grain with the debut of their Spelt and Yoghurt Cake Mix.
Baker's & Us is now offering global sea salt producer Zoutman Industries' high quality fine and coarse sea salts under their Marsel brand name.
Corbion released a new portfolio of emulsifiers that help bakers eliminate PHOs and reduce saturated fat in sweets. SweetPro is designed to protect consistency, improve tolerance and increase shelf stability in finished baked goods.
Page 1 of 21

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

Sigep
January 20-24, 2018
Europain
February 3-6, 2018
RC Show 2018
February 25-27, 2018