New Products
Ventes Rudolph, the Canadian baking supply company announced a new addition to its line of ingredients: Pure pumpkin purée.
In the food industry, the best recipe for sustainable success is specialisation. Precisma GmbH based in Sipbachzell in Upper Austria is among the leading experts in baking tray cleaning technology and has demonstrated that innovation always provides the foundation for continuing success.
Patterson’s release of the new direct drive V-Series HVLS ceiling fan stimulates the market with a competitively priced, high-performance unit.
Ashworth releases SpiralPlast, a new line of all-plastic low tension spiral belts.
Larson Electronics, a Texas-based company with over 40 years of experience spearheading the industrial lighting and equipment sectors, announced the release of an explosion-proof lighting panelboard designed for use in hazardous locations and work sites.
The Kwik Lok Corporation introduced Eco-Lok, a bag closure made with sustainable materials, the first step in the company’s drive to reduce its environmental impact. |READ MORE|
“Small kitchen” and “precision cooking” are no longer mutually exclusive with Vulcan’s introduction of a new kind of multi-functional cooking platform.
Independent restaurants and midsize foodservice operations have a new option in food preparation and ware washing equipment with the introduction of Centerline™ by Hobart.
Bacharach, a provider of HVAC-R gas instrumentation, announced the addition of 22 halogen refrigerants for its MGS-400 gas detectors in commercial and industrial gas leak monitoring applications. 
Rousselot®, a Darling Ingredients global company and global producer of gelatine and collagen peptides, and Pharmatech, one of Norway’s largest manufacturers of natural medicine and health products, are proud to announce the success of their cooperation to bring best-in-class fortified confectionery to the EMEA market.
Tetra Pak has announced the launch of its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.​
Lallemand Baking introduces a new brand for fresh bakers yeast in North America.
Gat Foods launched Fruitlift, a real-fruit-based ingredient that can replace refined sugars and doesn't require anti-caking agents.
Larson Electronics, a Texas-based company with over 40 years of experience in the industrial lighting sector, announced the release of an explosion-proof LED light fixture for use in hazardous and flammable locations.
Vegan-friendly and plant-based creams are gaining popularity in the baking industry, and Dupont Nutrition & Health is applying for a patent for its Grindsted line of dairy alternatives.
The Exact Mixing line by Reading Bakery Systems now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.
Bosch Packaging Technology has launched the first machine of its next generation of flow wrappers on the European and Asian markets – the Pack 403.
Dupont unveiled a new line of Danisco Enzymes for the Bakery Industry.
SweetWARE, the manufacturer of restaurant and bakery software, celebrates the nutraCoster’s 25-year anniversary with the announcement of the general release of nutraCoster Professional 3.0.
US pan manufacturer, LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans.
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