Rousselot®, a Darling Ingredients global company and global producer of gelatine and collagen peptides, and Pharmatech, one of Norway’s largest manufacturers of natural medicine and health products, are proud to announce the success of their cooperation to bring best-in-class fortified confectionery to the EMEA market.
Gat Foods launched Fruitlift, a real-fruit-based ingredient that can replace refined sugars and doesn't require anti-caking agents.
Wellbake has developed a specially designed machine for sheeted flat bread products.
A 50/50 joint venture between Total and Corbion named Total Corbion PLA, announced the start-up of its 75,000 tonnes per year PLA (Poly Lactic Acid) bioplastics plant in Rayong, Thailand.
Bimbo Bakeries USA wins environmental awardBimbo Bakeries USA is proud to announce that it has…
Fresh City acquires Mabel's BakeryToronto's Fresh City, an award-winning urban farm and omni-channel retailer,…
Canadian to compete at IDDBA19 Cake Decorating ChallengeIDDBA has announced the three contestants chosen to participate in…
IBIE offers virtual reality bakery toursThe International Baking Industry Exposition (IBIE), commonly known as the…
Bakery Showcase Montréal 2019
May 5-6, 2019