New Products
Rousselot®, a Darling Ingredients global company and global producer of gelatine and collagen peptides, and Pharmatech, one of Norway’s largest manufacturers of natural medicine and health products, are proud to announce the success of their cooperation to bring best-in-class fortified confectionery to the EMEA market.
Tetra Pak has announced the launch of its connected packaging platform, which will transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.​
Lallemand Baking introduces a new brand for fresh bakers yeast in North America.
Gat Foods launched Fruitlift, a real-fruit-based ingredient that can replace refined sugars and doesn't require anti-caking agents.
Larson Electronics, a Texas-based company with over 40 years of experience in the industrial lighting sector, announced the release of an explosion-proof LED light fixture for use in hazardous and flammable locations.
Vegan-friendly and plant-based creams are gaining popularity in the baking industry, and Dupont Nutrition & Health is applying for a patent for its Grindsted line of dairy alternatives.
The Exact Mixing line by Reading Bakery Systems now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands.
Bosch Packaging Technology has launched the first machine of its next generation of flow wrappers on the European and Asian markets – the Pack 403.
Dupont unveiled a new line of Danisco Enzymes for the Bakery Industry.
SweetWARE, the manufacturer of restaurant and bakery software, celebrates the nutraCoster’s 25-year anniversary with the announcement of the general release of nutraCoster Professional 3.0.
US pan manufacturer, LloydPans has strengthened its regional pizza pan offerings with the introduction of pizza al taglio pans.
Kason’s new Lump Breaker model LB 550, can reduce agglomerates as large as 250 mm into particles with an average size as small as 2 mm with minimal heat generation.
Lagostina introduced a new logo and updated packaging to Canadians.
Social-mission bakery, Rubicon Bakers has launched a new addition to their deliciously innovative product line: Vegan Neapolitan Cupcakes. Inspired by a nostalgic favourite, these delightful pink treats are, incidentally, vegan.
Due to the growing body of evidence of its role as a potential carcinogen, acrylamide is fast becoming a big concern for the food industry.
Wellbake has developed a specially designed machine for sheeted flat bread products.
Herza Schokolade will unveil new chocolate couverture pieces made from specific fine organic cocoa varieties, at BioFach 2019.
Kerry signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast, a non-GMO acrylamide-reducing yeast enzyme, to food and beverage manufacturers, starting in 2019.
A 50/50 joint venture between Total and Corbion named Total Corbion PLA, announced the start-up of its 75,000 tonnes per year PLA (Poly Lactic Acid) bioplastics plant in Rayong, Thailand.
A new concept from Arla Foods Ingredients will help cookie manufacturers tap into the high-protein and healthy indulgence trends while overcoming technical challenges.
Page 1 of 25

Subscription Centre

 
New Subscription
 
Already a Subscriber
 
Customer Service
 
View Digital Magazine Renew

Most Popular

Latest Events

We are using cookies to give you the best experience on our website. By continuing to use the site, you agree to the use of cookies. To find out more, read our Privacy Policy.