Bakers Journal

News
New packaging combo keeps bread extra fresh


March 17, 2009
By BakeryAndSnacks.com

NEWS HIGHLIGHT

New packaging combo keeps bread extra fresh
An active package based on cinnamon essential
oil and micro perforated polypropylene may extend the shelf-life of
bread by a week, says a new study.

An active package based on cinnamon essential
oil and micro perforated polypropylene may extend the shelf-life of
bread by a week, says a new study.

Spanish researchers from the University of Zaragoza and Artibal S.A. report that the final packaging design increased the shelf-life from three to 10 days. | READ MORE

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