
NEWS HIGHLIGHT
New packaging combo keeps bread extra fresh
An active package based on cinnamon essential
oil and micro perforated polypropylene may extend the shelf-life of
bread by a week, says a new study.
An active package based on cinnamon essential
oil and micro perforated polypropylene may extend the shelf-life of
bread by a week, says a new study.
Spanish researchers from the University of Zaragoza and Artibal S.A. report that the final packaging design increased the shelf-life from three to 10 days. | READ MORE
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