Bakers Journal

New managing director at Hydrosol

August 11, 2015
By Bakers Journal

Matthias Moser took up his duties as the new managing director of Hydrosol on July 1. Hydrosol.

Aug. 11, 2015, Ahrensburg, Germany – Dr. Matthias Moser took up his duties as the new managing director of Hydrosol, the international stabiliser and emulsifier system specialist, on July 1.

Moser, who holds a PhD in natural science, is also managing director of Hydrosol’s sister company, OlbrichtArom. Both companies are part of the independent owner-operated Stern-Wywiol Gruppe, which maintains offices and production facilities in the world’s key markets.

“Dr. Matthias Moser has a thorough knowledge of the ingredients industry, and we’re glad to have him on board,” said Torsten Wywiol, CEO of the Stern-Wywiol Gruppe. “With his more than 15 years of experience in the international food industry and a passion for food ingredients, he will drive the strategic development of Hydrosol at the international level.”

Moser has already demonstrated his abilities in multiple leadership positions, most recently as CEO of the Beneo Group.

“In my career thus far I have gained deep insights into the international food markets and the needs of customers. So I’m delighted to accept the challenge of convincing our worldwide customers of the added value provided by Hydrosol stabilizing and texturizing systems, and at the same time presenting new product and marketing ideas to manufacturers,” Moser said.

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