Bakers Journal

News
New findings may inspire ways to trick the tongue


June 2, 2009
By Chemical & Engineering News

June 2, 2009 – For those who want sweetness without the calories, there are plenty of options available.

June 2, 2009 – For those who want sweetness without the calories, there are plenty of options available.

But when it comes to imparting saltiness to food, there is pretty much
one choice: sodium chloride. The food industry would like to change
that.
| READ MORE

Advertisment