Bakers Journal

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New findings may inspire ways to trick the tongue

June 2, 2009  By Chemical & Engineering News


June 2, 2009 – For those who want sweetness without the calories, there are plenty of options available.

June 2, 2009 – For those who want sweetness without the calories, there are plenty of options available.

But when it comes to imparting saltiness to food, there is pretty much
one choice: sodium chloride. The food industry would like to change
that.
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