New edition of Baking & Pastry
September 1, 2011 By Bakers Journal
September 1, 2011 – Baking & Pastry has become an essential resource for anyone who wants to create professional baked goods and desserts.
Baking & Pastry: Mastering the Art & Craft, 2nd edition offers detailed, accessible instructions on basic techniques along with 625 standout recipes. The book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffles, icings and glazes to frozen desserts, pies, cakes, breakfast pastries, savoury items, chocolates and confections.
Featuring 461 colour photographs and illustrations, more than 60 per cent of which are all new, this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes.
To purchase Baking & Pastry: Mastering the Art & Craft, 2nd edition, please visit The Annex Bookstore.
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