Bakers Journal

Products
New dough extruder from Unifiller


August 15, 2012
By Bakers Journal

Aug. 15, 2012 – Unifiller’s Dopositor, a cookie dough extruder, aims to
optimize production by increasing yield, while reducing product waste
and strain.

Aug. 15, 2012 – Unifiller’s Dopositor, a cookie dough extruder, aims to optimize production by increasing yield, while reducing product waste and strain. Easy to setup and clean, the Dopositor includes an integrated conveyor, parchment paper feed, 75-pound hopper capacity and the ability to cut cleanly through inclusions. 

dopositor-web 
  

Other features include:

  • Portable, stainless steel design
  • Up to 99 recipe storage capacity
  • Optional knife blade or wire cut-off
  • High-traction rollers for weight control
  • No heat-transfer design

The Dopositor is built to accommodate a wide range of products including bars, scones, pie dough, cookie pucks, sugar cookies, gluten-free, brownies, and frozen cookie production. For more information visit www.unifiller.com.

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