Bakers Journal

New distributor for Cargill’s cultures, enzymes

December 27, 2011
By Bakers Journal

December 27, 2011, Brampton, ON  – L.V. Lomas is expanding its already extensive relationship with Cargill. 

The company has entered into an agreement to distribute Cargill’s line of cultures, enzymes and specialty products for the dairy and cheese production industries. This expansion will involve the installation of freezing and refrigeration capabilities at one of L.V. Lomas' facilities, located at 75 Summerlea Road, Brampton, Ont. 

"L.V. Lomas is very excited at the news of this development and looks forward to continuing their successful relationship with Cargill," the company stated in a press release.


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