Bakers Journal

News
New chocolate won’t melt at high temperatures


December 7, 2012
By GizMag.com

Dec. 7, 2012, United Kingdom – Two Cadbury's scientists have developed a chocolate that won't melt at high temperatures, aimed at tropical markets, according to GizMag.com. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*