Bakers Journal

New book from Satin Ice reveals master’s secrets

January 4, 2011
By Bakers Journal

January 4, 2011, Toronto – There’s a new book on the market offering cake designers a
look into the renowned talents of Mercedes Strachwsky.

Satin Fine Foods, makers of Satin Ice rolled fondant, published
Satin Ice Sugar Craft in collaboration
with Strachwsky, who owns the successful Bake Me A Cake pastry shop and bakery
in Orlando along with her husband and grown sons.  


The book is aimed at new bakers and avid hobbyists looking
for techniques and methods, as well as experienced designers looking to see a
design master’s secrets close up. The beautifully illustrated pages feature a
wide range of celebration cakes, suggested colour palettes and Strachwsky’s
personal notes.

Strachwsky worked closely with Kevin O’Reilly, founder of
Satin Fine Foods, in not only the creation of this book but the formulation of
Satin Ice rolled fondant.

Satin Ice Sugar Craft is
available through Satin Fine Foods at
or call 845-469-1034.  

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