June 17, 2022 By Baking Association of Canada/Bakers Journal
Martin Barnett, executive director of the Baking Association of Canada, has a hot tip on an interesting new baking book that he plans to review in full in an upcoming edition of the BAC Bulletin in Bakers Journal.
If you want to check it out, it’s called Breadsong: How Baking Changed Our Lives and it’s written by an inspiring father-daughter duo, Kitty and Al Tait from Watlington, Oxfordshire, U.K.
Read more about it in an article in The Guardian.
The book was featured on NPR’s Food Fridays podcast along with a recipe for Sourdough Focaccia. Listen here.
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