Bakers Journal

Momofuku Milk Bar founder offers baking tips

April 11, 2014
By Huffington Post Canada

April 11, 2014 – Chef David Chang's Momofuku empire has been taking the food world by
storm ever since he opened his first restaurant in New York in 2004. And
Chang's famous ramen has enjoyed the company of some sweeter, equally
swoon-worthy creations coming out of his restaurants over the past
little while, and there's one woman to thank for that: Christina Tosi. | READ MORE

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