Mix, whisk and whip with Staybowlizer
April 11, 2012 By Bakers Journal
April 11, 2012 – Designed with the culinary arts professional in mind,
Staybowlizer is a device that is used to secure bowls of all shapes and
sizes from unwanted movement across a diverse range of applications.
April 11, 2012 – Designed with the culinary arts professional in mind, Staybowlizer is a device that is used to secure bowls of all shapes and sizes from unwanted movement across a diverse range of applications.
The device’s design provides users two methods with which they can go about securing a bowl. In its primary orientation (logo-side facing up), a bowl set within the Staybowlizer is cradled with a full 360 degrees of support. The resulting friction from the contact between the outside wall of the bowl and the face of the ring provides outstanding lateral stability for the bowl, allowing it to be set securely in both level and tilted positions. Alternatively, a user may elect to use the Staybowlizer in its secondary orientation by flipping the device over (logo-side facing down). When a bowl is set atop the Staybowlizer in this orientation and the user places each hand on opposing sides of the bowl’s rim and exerts even downward pressure, the device’s lower flange will collapse and a suction lock will then be created between the bowl, device and surface.
The Staybowlizer is constructed using an FDA-approved food-grade silicone compound, which is heat-resistant up to 500 F. Seemingly simple yet extremely versatile, Staybowlizer is guaranteed for life. Click here for more information, or e-mail email@example.com.
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