
News
McGill food services revamp includes Premiere Moisson
September 10, 2014
By Lesley Chesterman The Montreal Gazette
By Lesley Chesterman The Montreal Gazette
September 10, 2014
By Lesley Chesterman The Montreal Gazette
By Lesley Chesterman The Montreal Gazette
Sept. 10, 2014, Montreal –
For the last five years, McGill University has been revamping and upgrading its food and hospitality services, a process that has included the opening of a Première Moisson bakery. The Montreal Gazette reports. | READ MORE
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