Bakers Journal

McGill food services revamp includes Premiere Moisson

September 10, 2014
By Lesley Chesterman The Montreal Gazette

Sept. 10, 2014, Montreal –
For the last five years, McGill University has been revamping and upgrading its food and hospitality services, a process that has included the opening of a Première Moisson bakery. The Montreal Gazette reports. | READ MORE

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