Bakers Journal

News
McGill food services revamp includes Premiere Moisson


September 10, 2014
By Lesley Chesterman The Montreal Gazette

Sept. 10, 2014, Montreal –
For the last five years, McGill University has been revamping and upgrading its food and hospitality services, a process that has included the opening of a Première Moisson bakery. The Montreal Gazette reports. | READ MORE


Print this page

Related



Leave a Reply

Your email address will not be published. Required fields are marked *

*