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Making milk chocolate healthier

November 4, 2016  By Doug Picklyk


North Carolina – Researchers from North Carolina State University have added antioxidants to milk chocolate to give it the health benefits of dark chocolate without the bitter taste. The team derived the antioxidants from peanut skins, the purplish-red skin on top of a shelled peanut, and processed it with an artificial sweetener until it blended with milk chocolate, reports the CBC. | READ MORE 


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