Bakers Journal

Maize-based nut substitute targets allergen-free market

September 4, 2012
By Bakeryandsnacks.com

Sept. 4, 2012, France – Limagrain Céréales Ingrédients has
introduced a maize-based nut substitute ingredient to add a nutty taste
and texture to food products without introducing nut allergens to food
facilities. | READ MORE


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