Bakers Journal

News
Maize-based nut substitute targets allergen-free market


September 4, 2012
By Bakeryandsnacks.com

Sept. 4, 2012, France – Limagrain Céréales Ingrédients has
introduced a maize-based nut substitute ingredient to add a nutty taste
and texture to food products without introducing nut allergens to food
facilities. | READ MORE