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Macrowave bulk pasteurization system


May 28, 2009
By Bakers Journal

macrowave_for_webMay 28, 2009, MILLS, Mass. – As an alternative to noxious gasses or carbon-producing thermal techniques, Radio Frequency Company's new Macrowave pasteurization system uses an electric field proven to effectively control pathogens.

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May 28, 2009, MILLS,
Mass. – As an alternative to noxious gasses or carbon-producing thermal
techniques, Radio Frequency Company's new Macrowave pasteurization
system uses an electric field proven to effectively control pathogens.


Using clean electrical energy, the material to be treated – flour, pasta, tobacco, fishmeal, xanthan gum – is conveyed through a high frequency electrode array where the alternating electrical energy causes the material to heat rapidly and uniformly throughout the product thickness.

Radio Frequency (RF) heating is a highly efficient, "direct" form of heating such that no energy is wasted heating large volumes of air or preheating the system itself. The technology is "instant-on, instant-off" using energy only during the treatment process.

For more information, call 1-508-376-9555 or visit www.radiofrequency.com


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