Business and Operations
Little Northern Bakehouse adds certified organic to their line
By Bakers Journal
Canadian gluten-free bakery, Little Northern Bakehouse announced the addition of three new certified organic gluten-free breads to their lineup: Organic Ancient Grain, Organic Oatmeal, and Organic Original.
As consumers continue seek ways to support their overall health and wellbeing for themselves and their families, organic products are becoming more desired than ever. According to a survey conducted by the Organic Trade Association last spring, 90 per cent of “likely organic shoppers” said organic products are more important to them than ever as they shop during the pandemic.
“At Little Northern Bakehouse we are committed to making healthier, gluten-free breads everyone can enjoy and as consumers are seeking out more organic options, we’ve responded by bringing that option to the gluten-free category as well,” said Darren Mahaffy, Little Northern Bakehouse’s CMO in a press release. “We are excited to now offer an even larger variety of products that differ greatly from the current options in the category – for both those who are celiac and those who eat gluten-free for health reasons.”
Organic Ancient Grain, Organic Oatmeal, and Organic Original join Little Northern’s full suite of products, including gluten-free breads, bagels, sprouted breads, pizza crusts, rolls and buns that are all non-GMO, plant-based, peanut and nut-free, and third-party verified glyphosate-free, appealing to a wide-variety of diets and food preferences.