Lesaffre Cup spotlight on Europe
July 3, 2015 By Bakers Journal
July 3, 2015, PARIS — The Louis Lesaffre Cup Europe selection is fast approaching. It will take place Aug. 24-28 in the north of France, at the Lesaffre headquarters.
After 3 months of calm, the month of August will signal the resumption of the international selections with the Europe zone. On this occasion, and for the first time, Serbia is entering the competition. Its gastronomy influenced by the Mediterranean and Eastern countries, we can expect atypical creations from Serbia, with a taste of spices and dried fruitS.
Facing Serbia, 11 countries with experience of this competition will line up to give their best. At the end of the challenges, the two winners will take their place on the podium with the four countries that distinguished themselves during the previous selections: Turkey, Mauritius, Canada and Brazil.
Follow the competition at https://facebook.com/coupelouislesaffre.
Print this page