By Bakers Journal
To celebrate 125 years of excellence in teaching around the world, Le Cordon Bleu has launched two global competitions dedicated to aspiring culinary professionals and its alumni.
Future Talents Competition
Open to those 18 years old and over who are looking for a career in hospitality, this competition offers the winners training in Cuisine and/or Pâtisserie in one of our prestigious institutes, among other prizes.
The candidates are invited to showcase their passion, technique and creativity to an exceptional jury, made of local and international renowned Chefs and experts in the hospitality industry.
Le Cordon Bleu is excited to see the semi-finals take place globally online on July 24th and 25th, 2020. This unique format enables all to participate without compromising on health and safety due to COVID-19. Selected candidates will take the challenge from their home kitchens.
Be part of the next generation of great Chefs – APPLY NOW
Alumni Trophy of Excellence
Le Cordon Bleu is inviting all its culinary diploma graduates to enter the Alumni competition, for the chance to win the Le Cordon Bleu 2020 Alumni of the Year trophy, for either Cuisine or Pâtisserie categories, along with many other prizes.
Le Cordon Bleu is excited to see the semi-finals take place online around the world on July 24th and 25th, 2020. This exclusive format is due to health and safety precautions in the context of COVID-19, enabling participants to take part from their home kitchen. Selected candidates will therefore take the challenge to their home kitchen for a chance to compete in Paris at the Le Cordon Bleu flagship next October.
The candidates are invited to showcase their passion, technique and creativity to a jury made of local and international renowned Chefs and experts in the hospitality industry.
Become Le Cordon Bleu’s Alumni of the Year – APPLY NOW
Save the date!
Applications close: June 30th, 2020
Announcement of Semi-finalists: July 9th, 2020
Semi-finals: July 24th and 25th, 2020
Announcing regional finalists: July 29th, 2020
Finale in Paris: October 15th, 2020
More information at: