Aug. 8, 2012, Montreal – Lallemand’s newly opened Technical &
Distribution Centre, located in Anjou, outside of Montreal, Quebec, will
house the baking development and analytical laboratory facilities, as
well as space for technical, sales and distribution personnel.
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Aug. 8, 2012, Montreal – Lallemand’s newly opened Technical & Distribution Centre, located in Anjou, outside of Montreal, Quebec, will house the baking development and analytical laboratory facilities, as well as space for technical, sales and distribution personnel.
The 21,000-square-foot facility offers a testing and training environment for customers and provides support for customer applications and longer-term development projects. The new bake centre is equipped to simulate and evaluate a wide variety of products and processes for fresh and frozen bakery customers.
The warehouse is equipped with four loading docks and cold storage, as well as temperature-controlled and dry storage.
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