Lallemand names new president & CEO of Bakery Division
January 10, 2019 By Bakers Journal
Audrey St. Onge has been named President & chief executive officer of Lallemand’s North American Bakers Yeast Business.
She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018.
St. Onge was most recently senior VP of operations with the SK Food Group, a role she held since March 2017. Prior to this, she spent 5 years with Albertsons/Safeway as Director of Manufacturing responsible for 5 California based plants. Before moving to the US to manage Safeway’s largest bakery plant based in Los Angeles Bakery, she managed Canadian Safeway plants in both Bakery & Fruit Juice production. She spent a period of time during her leadership development as the GM of Montreal Airline Catering. St. Onge has also served on the board of the ABA for 3 years.
“I am thrilled to join Lallemand with its storied history and to be back involved in the baking industry,” St. Onge said. “I am committed to delivering on the business’ strategic objectives and looking forward to working with our employees to serve our customers in the baking industry.”
Print this page