How can your bakery prevent repetitive strain, and lend your trained pastry chefs more time to be creative?
Editors Colleen Cross of Canadian Pizza Magazine and Naomi Szeben of Bakers Journal talked about automation for the food industry with Cobot expert Jamie Bobyk of Apex Motion Control.
Do you know what the difference between a robot and a cobot is? Listen in on Apex Motion’s “Office Hours” round table where we discuss the latest trends in labour shortages and automation.
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