Bakers Journal

Kent Juliot joins Ardent Mills senior leadership team

April 25, 2016
By Doug Picklyk

Denver, Colo. – Ardent Mills, a flour-milling and ingredient company, named Kent Juliot vice president of the research, quality and technical solutions team.

“Kent is a proven leader in the food industry with an extensive background in food production and customer technical interactions. He also brings to Ardent Mills a strong track record in the flour milling business, along with relationships that span the FDA, USDA and in the international arena,” stated Dan Dye, Ardent Mills CEO in a company release.

Prior to joining Ardent Mills, Juliot spent nearly 11 years with ConAgra Foods where he was responsible for food safety, quality and sanitation for 58 ConAgra Foods and co-manufacturing processing facilities. He also led the supplier quality department, managing over 10,000 ingredients and packaging supplies. Before ConAgra Juliot held leadership posts in quality and plant management over 20-years with the Kellogg Company.

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