Innovator of the Year finalists announced

Sept. 24, 2013, Canada – Bakers Journal Innovator of the Year deadline has passed, and six bakeries have been shortlisted to win the title.

The Bakers Journal Innovator of the Year
award, gold sponsored by Fuller Landau
chartered accountants and business advisors, silver sponsored by Paragon Glaze
Consulting, and bronze sponsored by Speedo flavours, is in its third year. For
2013, two categories were created – one for small/medium bakeries and one for
large bakeries. Due to insufficient entries in the large category, Bakers
Journal and its sponsors will be awarding one winner and one runner-up in the
small category only.

The finalists for this year’s title are:
Sandra Abballe of Succulent Chocolates, Rivi Horwitz of Rivi’s Guilt Free
Cookies, Debby Stroud of Hotti Biscotti, Gioia Grandinetti and Teresa Pileggi
of The Cookie Messenger, Joanna Schultz of Pikanik, and Antonella Cellini of the
Artsy Baker. 

The winner will be announced on Oct. 4, and
one of the above contestants will be crowned the 2013 Innovator of the Year,
win $500 and be featured on the cover of Bakers Journal magazine. Stay tuned
for more information on the finalists and who will be the winner!