B.C.’s coastal waters yield natural sea salt flavours

Cindy Chavich, The Globe and Mail
September 16, 2014
Written by Cindy Chavich, The Globe and Mail
Sept. 16, 2014, Vancouver – Vancouver Island Salt Co. produces 450 kilograms (1,000 pounds) of West Coast artisanal sea salt every week, including naturally flavoured salts such as roasted garlic, balsamic vinegar, Jamaican jerk and blue-cheese salt, reports The Globe and Mail. | READ MORE

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