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Industry efforts to cut salt wasted on consumers

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Industry efforts to cut salt wasted on consumers
Despite the "considerable efforts" of Scotland's food industry to reduce salt content in products, a new study suggests it is having zero impact on people's salt intake.

June 28, 2011, Scotland – Despite the "considerable efforts" of
Scotland's food industry to reduce salt content in products, a new study
suggests it is having zero impact on people's salt intake. | READ MORE