Bakers Journal

News
Industry efforts to cut salt wasted on consumers

June 28, 2011  By Sarah Hills/FoodNavigator.com


NEWS HIGHLIGHT

Industry efforts to cut salt wasted on consumers
Despite the "considerable efforts" of Scotland's food industry to reduce salt content in products, a new study suggests it is having zero impact on people's salt intake.

June 28, 2011, Scotland – Despite the "considerable efforts" of
Scotland's food industry to reduce salt content in products, a new study
suggests it is having zero impact on people's salt intake. | READ MORE

Advertisement

Print this page

Advertisement

Stories continue below