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Icewine and chocolate share spotlight in Niagara


February 2, 2011
By Bakers Journal

NEWS HIGHLIGHT

Icewine and chocolate share spotlight in Niagara

The Canadian Food and Wine Institute at Niagara College is hosting Decadence, a national student pastry competition and themed event from Feb. 18 to 20.

Feb. 2, 2011, Niagara-on-the-lake, Ont. – The Canadian Food and Wine Institute at Niagara College is hosting Decadence, a national student pastry competition and themed event from Feb. 18 to 20.

This unique event aims to draw the best and brightest pastry students from across the country for a competition that will showcase two theme ingredients; chocolate and icewine. The competition is wrapped around a weekend of chocolate and icewine exploration at Niagara College that includes a gala, tastings, cooking classes, a chocolate camp for kids and more. Workshops include a master chocolate class hosted by Belcolade Chocolate.

For more information, visit www.NiagaraCollege.ca/Decadence .

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