Icewine and chocolate share spotlight in Niagara
February 2, 2011
By Bakers Journal
February 2, 2011, Niagara-on-the-lake, Ont. – The Canadian Food and Wine Institute at Niagara College is hosting
Decadence, a national student pastry competition and themed event from Feb. 18
This unique event aims to draw the best and brightest pastry
students from across the country for a competition that will showcase two theme
ingredients; chocolate and icewine. The competition is wrapped around a weekend
of chocolate and icewine exploration at Niagara College that includes a gala, tastings,
cooking classes, a chocolate camp for kids and more. Workshops include a master
chocolate class hosted by Belcolade Chocolate.
For more information, visit www.NiagaraCollege.ca/Decadence.
Print this page