Bakers Journal

News
Icewine and chocolate share spotlight in Niagara


February 2, 2011
By Bakers Journal

February 2, 2011, Niagara-on-the-lake, Ont. – The Canadian Food and Wine Institute at Niagara College is hosting
Decadence, a national student pastry competition and themed event from Feb. 18
to 20.

This unique event aims to draw the best and brightest pastry
students from across the country for a competition that will showcase two theme
ingredients; chocolate and icewine. The competition is wrapped around a weekend
of chocolate and icewine exploration at Niagara College that includes a gala, tastings,
cooking classes, a chocolate camp for kids and more. Workshops include a master
chocolate class hosted by Belcolade Chocolate.

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For more information, visit www.NiagaraCollege.ca/Decadence.