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Honey study shows woes in diet research

October 26, 2015  By Aaron E. Carroll/The New York Times


Just a few weeks ago, a study was published in the Journal of Nutrition that many reports in the news media said proved that honey was no better than sugar as a sweetener, and that high-fructose corn syrup was no worse, writes Aaron E. Carroll of The New York Times. The surprising results shed light on the state of nutrition research. |READ MORE


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