Bakers Journal

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Honey powder may increase bread shelf life


September 28, 2010
By Jane Byrne/www.bakeryandsnacks.com

NEWS HIGHLIGHT

Honey powder may increase bread shelf life

Honey powder could be a dough improver, as well as a sugar replacer in bread, according to new research from China.

Sept. 28, 2010, China – Honey powder could be a dough improver, as
well as a sugar replacer in bread, according to new research from
China. |READ MORE