Honey powder may increase bread shelf life

September 28, 2010
By Jane Byrne/www.bakeryandsnacks.com

NEWS HIGHLIGHT

Honey powder may increase bread shelf life
Honey powder could be a dough improver, as well as a sugar replacer in bread, according to new research from China.

Sept. 28, 2010, China – Honey powder could be a dough improver, as
well as a sugar replacer in bread, according to new research from
China. |READ MORE