Bakers Journal

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HFCS falling out of favour as attitudes change


June 11, 2009
By The Columbus Dispatch

NEWS HIGHLIGHT

HFCS falling out of favour as attitudes change

It is added to foods ranging from fruit drinks to ketchup, but high-fructose corn syrup is
falling victim to changing attitudes.

June 11, 2009 – It is added to foods ranging from fruit drinks to ketchup, but high-fructose corn syrup is
falling victim to changing attitudes.

The go-to sweetener for 30 years finds itself fighting for respect as its healthfulness is
increasingly challenged and the price of sugar steadily declines.
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